Happy Birthday, Bugster! Hope your day is full of love, laughter & great food!
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Cookin Lore wrote:Oh dear! that doesn't sound good at all. I had leftover roast pork, sauerkraut and a potato.
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bethk wrote:I made chicken chunks with Korean BBQ Sauce over fried rice with corn/bean saute on the side.
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Imelda HL wrote:bethk wrote:I made chicken chunks with Korean BBQ Sauce over fried rice with corn/bean saute on the side.
The other day I made Indonesian fried rice for me and D, with leftover spicy beef and sliced cabbage. Here is a video of how to cook Indonesian fried rice, similar way I did, the difference was i scrambled my egg in the beginning, put aside and added back at the last minute, mixed well
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bethk wrote:I am happy today that the chairs I ordered 44 weeks ago FINALLY got delivered! I had forgotten what they would look like......I mean, it's been almost a year! But I'm happy with them ~ they don't 'match' because I'm not a 'matchy~matchy' kind of person. But the fabrics coordinate and that's what I wanted. They're swivel gliders.....I'm just like my Grandma ~ I like a chair that moves!
One is in the living room and looks good with the tan leather couch & recliner and the other one sits in my lanai (by my computer) and will be a nice 'read-a-book' chair.
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