lol I even let him eat it in the LR. He is watching Columbo
Cooking Friends
NormM wrote:I started to pick out 3 flatirons but put them back when I saw I could get 3 ribeyes for the same price. I used Tatonka Dust on the steaks this time. It was pretty good. It has dry powdered soy sauce and dry powdered worcestershire sauce in it.
http://www.owensbbq.com/testimonials.html
The cheese sauce was invented on the spot with stuff I had on hand. It was approximately 1/3 C. each half and half, cubed Velveeta and shredded mozzarella seasoned with about 1/8 tsp of nutmeg, dry mustard and paprika.
bethk wrote:That sounds like the freezer defrost cycle is stuck.
Bet Jimmy would make a house call for you....
JanaAZ wrote:When I got back from my weekend away this morning, my brand new frige/freezer had a 'hiccup' an everything in the freezer part seemed to be melting. It was still cold and there was still some ice crystals in it, so I knew it was still good. I've been cooking all day and have my choice of about 10 things. Right now, I'm cooking Andouille sausage with black beans, tomatoes, rice, and whatever else I find that needs to be added.
Cooking Friends » General Discussion » What's Cooking This Month? » JULY, 2013 - what's for dinner ???
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