UNCLE JIMMY wrote:Barbara101 wrote:Whole Grain spaghetti had it once,threw the box away..
yes greenb/peas and corn and root veggies have high carbs.no banana for me or citris except lemon/lime juice..slack on apples and lots of fruit. most berries are the lowest.
no grains that much for me. oatmeal, thats it.
wwflour is out for me..I bought almond and coconut flour very $$ and did not like the way it worked up..most type 2 like it though.I ended up throwing it out..
I would rather do without then try to make something 'just like;' and it isn't..
Tina picked up a cabbage today to do the same thing, only with bow tie pasta for me, and elbow macaroni for her likes. NO pasta lol.. BTW I eat cabbage ALL the time brings down my ### really fast.. Fried or slaw.With or without pork..
[size=18][/Barb....I must have weird taste! I love that cardboard taste!
Tina said I can have the cabbage fried with whole grain pasta.[ size]
Jimmy, I do like the whole what pasta from Barilla or Ronzoni. It has a good flavor..