Imelda, that meal looks fit for a king.
I love the curved serving platters. "Round and Round We Go; Where we stop, nobody knows! LOL
I love the curved serving platters. "Round and Round We Go; Where we stop, nobody knows! LOL
Barbara101 wrote: Cast Iron pots of Halupkie cooking nice and slow in tomato sauce.
I thought you could not cook tomato's in cast iron..
bethk wrote:I do go pick up Asian food once in a while. I found a place that has good egg rolls and crab Rangoon ~ fried foods I hate to do at home. The house still smells like burned sweet potato fries from this noon....ewwww. I don't like when that happens. It sure would help if Dane could install a vented to the outside range hood instead of that dumb microwave with a fan that just blows the stink back in my face.
UNCLE JIMMY wrote:
Beth...if the stove / microwave exhaust is on an outside wall, there should be no problem venting the thing.
UNCLE JIMMY wrote:Beth...LOL
Check this out! Does this remind you of someone?
Crude way to chop onions!
https://www.youtube.com/watch?v=RVlbdap3L_s
bethk wrote:UNCLE JIMMY wrote:Beth...LOL
Check this out! Does this remind you of someone?
Crude way to chop onions!
https://www.youtube.com/watch?v=RVlbdap3L_s
same way you hack a pie crust, isn't it?
Hahahahahahahaha!
bethk wrote:what a sad group we are....
here's Jimmy, up at midnight, plannin' on what he can cook after the sun is going down 15 hours later.....
lol
bethk wrote:whole chickens at a great price....I'm jealous.
Ridiculous price here....like $1.39/lb. FOR WHOLE CHICKENS
I love putting on my gloves and cutting up a bunch of chickens. That's the day I make stock.....AND plan to have chicken wings on the grill. Hate spending over $2/lb on WINGS.
Cooking Friends » General Discussion » What's Cooking This Month? » January 2014: What's Cooking in the Kitchen?
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