bethk wrote:I was at the grocery store yesterday afternoon looking at the shrimp in the seafood counter as an idea for my supper when I got the text inviting me to the pizza supper....so, I think shrimp is going to be my plan for supper tonight.
I just don't know what I want to make.
I'm leaning to a quick sauté and then tucked into a warmed flour tortilla with a pickled cabbage/carrot slaw, sort of like a Korean slaw that Charlie makes to go on his pork sandwiches.
Or, lightly coated in corn flour and fried, maybe with a baked sweet potato and a small green salad.
Then again, if I wanted to marinate the shrimp in a bit of a vinegarette and then uncover the grill so they get caramelized on the grates.....
heck, I'm still unable to sit for more than a couple minutes because I ate too much for breakfast and all I can think about is the next meal I'll cook. Geesh, I'm one sick woman!
then again, it could be another night to go out.
who knows?
I had a 1/2 bag of the frozen shrimp last week, and I made shrimp salad. Had that on split top rolls. I added some of that crab (fake) that was frozen. Onion minced and celery and mayo> Ummmm!!
Heck... must be a catchy disease after eating and thinking of the next food to eat. We have the same thing, and Tina calls it "Spoiled Foodies!"
Today will be kielbasi braised with onions, and potatoes wedges. Nice Saurkraut cooked with onions and served on the side. I'm sitting here in the kitchen and watching the snow come down. Just a squall, and only an inch so far, but it's so pretty. It really works up the appetite too!