Thank you Jimmy, Beth, Michelle for the kind welcoming notes, it's good to be back here, cooler weather, as in Jakarta is very hot, it was 32 to 35 C all year round with 100% of humidity, I can't stay in a room without AC for 10 minutes, air conditioner is still consider a luxury, only offices and very rich people have houses with full/central AC like what we have here, our house has several smaller AC, they are only in the bedrooms, we turn it on when we are in the room, so some times I just stayed in the bedroom to cool off, or went to the malls, it's cool and nice there
Cindy, I'm sorry about Artie, it's hurt me when I read your story about his pain, he is in a better place now. I hope G will settle down soon with you.
This year, I'm cooking turkey, my Mom in-law let me doing it, she is making mashed potato and sweet potato, I'm doing the turkey and the stuffing, my sister in-law is doing green beans and salad, we invited a lady from our church, she is alone and has nobody on this day, she is making some rice dish. I'm thawing my turkey now, tomorrow I'm going to brine it, on Thursday morning I'm going to roast it like the way my MIL did, cover the turkey with oil soaked cloth. I'm going to bake the stuffing separately, it will be my first too, I read the recipe, it calls for dry bread, I was wondering if I should toast the bread cubes first or just let them dry in fridge, any suggestion? I'm not a big fan of stuffing, my MIL cooked it inside the turkey, this time I'm also adding some sausage, so we'll see how it turn out.
Wish me luck
Cindy, I'm sorry about Artie, it's hurt me when I read your story about his pain, he is in a better place now. I hope G will settle down soon with you.
This year, I'm cooking turkey, my Mom in-law let me doing it, she is making mashed potato and sweet potato, I'm doing the turkey and the stuffing, my sister in-law is doing green beans and salad, we invited a lady from our church, she is alone and has nobody on this day, she is making some rice dish. I'm thawing my turkey now, tomorrow I'm going to brine it, on Thursday morning I'm going to roast it like the way my MIL did, cover the turkey with oil soaked cloth. I'm going to bake the stuffing separately, it will be my first too, I read the recipe, it calls for dry bread, I was wondering if I should toast the bread cubes first or just let them dry in fridge, any suggestion? I'm not a big fan of stuffing, my MIL cooked it inside the turkey, this time I'm also adding some sausage, so we'll see how it turn out.
Wish me luck