I like turkey carcass soup with leftover stuffing dumplings. I use Mrs. Cubbison's cornbread dressing mix with celery, onions, water chestnuts and poultry seasoning. the leftovers are mixed with an egg and rolled into balls and dropped into the soup. I stopped making it because Joe hates dumplings of any kind. I now make stock from the carcass and freeze it for the next turkey's gravy.
Our very expensive turkey ($60) wasn't great. It was Jennie-O brand. I have had better but at least after the turkey fiasco we had a turkey for T-day. Plenty of leftover meat for sandwiches. We got two hot meals out of it and that is enough. I have a ton of dark meat that I will freeze and sneak into a turkey pot pie at some future date along with some of that stock I just made.
I didn't go to any sales. I don't like dealing with the crowds and traffic. Besides, I don't need anything and Christmas gifts are a thing of the past.
The jury is still out on the new Wolf oven. For $600 you would think it would have a light. I tried a batch of cookies but I cooked frozen dough and they took a lot longer than usual.
The cats have been gorging themselves on turkey and sleeping like the dead.
Our very expensive turkey ($60) wasn't great. It was Jennie-O brand. I have had better but at least after the turkey fiasco we had a turkey for T-day. Plenty of leftover meat for sandwiches. We got two hot meals out of it and that is enough. I have a ton of dark meat that I will freeze and sneak into a turkey pot pie at some future date along with some of that stock I just made.
I didn't go to any sales. I don't like dealing with the crowds and traffic. Besides, I don't need anything and Christmas gifts are a thing of the past.
The jury is still out on the new Wolf oven. For $600 you would think it would have a light. I tried a batch of cookies but I cooked frozen dough and they took a lot longer than usual.
The cats have been gorging themselves on turkey and sleeping like the dead.