Thanks Beth and Crybaby. The snow got rained away the other day but it has been pretty cold.
Cooking Friends
Imelda HL wrote:I cooked 2 logs of whole pork loins in slow cooker, I used Onion soup mix, lots of fresh Rosemary, garlic, I cooked them for 6 hours, they were so good, Dirk loves them, I don't really care.. I like my meat with a bit fat, for me pork loin is too lean, we ate some last night and heated some more tonight for quick supper after coming back for a long hike, I'm going to bring 1 log father in-law birthday dinner this Sunday
he ate it with 2 steamed potatoes ( in microwave ), steamed veggies and gravy
Oh My Goodness.... great looking face stuffers.bethk wrote:He wanted a simple taco meal....no big deal, right? So, how come I was cooking / prepping ALLLLLL day?
Guacamole, taco toppings: onions, hot peppers, sour cream, tomatoes, lettuce....taco meat simmered in seasonings, refried beans (canned ~ just reheated), crispy taco shells warmed in the toaster oven, soft flour tortillas warmed in the microwave......
And (not shown because I ate it.....) Individual Lemon Pudding Cake for dessert!
NormM wrote:I made one of Charlie's favorite's: Korean Chicken Wings and another one I wanted to try: Japanese thighs made into popcorn chicken. After Charlie got home he added Yum Yum sauce and Tamari as dipping sauces. We also had kimchi, snow peas and pickled Asian radishes.
bethk wrote:I am planning on Dane's requested beef tacos for supper tonight....Starting my guacamole this morning so the flavors have a chance to meld.....
Beth wrote:The cost of a whole chicken is so much less than if you buy parts ~ seems silly to spend the extra $$ when cutting out the parts you don't want to eat and saving for another meal is so easy to do. So this time I got 'smart'....
Beth wrote:Seems so strange to be grilling chicken outside 10 days before Christmas!
Norm wrote:I made one of Charlie's favorite's: Korean Chicken Wings and another one I wanted to try: Japanese thighs made into popcorn chicken. After Charlie got home he added Yum Yum sauce and Tamari as dipping sauces. We also had kimchi, snow peas and pickled Asian radishes.
Cooking Friends » General Discussion » What's Cooking This Month? » December 2016 / Dinner / Supper for the Day
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