UNCLE JIMMY wrote:Bugster2 wrote:Barbara101 wrote:pack of dry chicken gravy,stirred in 3/4 to 1cup chicken broth. Premade stuffing with onion,parsley,mushroom,garlic.gravy I made to hold it together..Yes I am lazy..
Doesn't sound lazy to me. Pork chops don't really put out any juice so I was wondering what you used. I have not tried a chicken gravy mix before. Never seen pre-made stuffing, but I am all for it if it tastes good.
Oh yeah!... StoveTop stuffing. Its all dry, and boil water and some butter, drop in the mix, stir, and cover no heat. I love it.
Don't like the pork or turkey flavored. Just the chicken.
Was it Stove Top stuffing? I have used the chicken flavor and jazzed it up a bit with sautéed onion, celery, pecans and water chestnuts and stuffed it into a chop. Not bad at all but too dry. I will buy a package of chicken gravy and see how it tastes. My experience with packaged gravy is that they are pretty bad. Do you have a favorite brand that you use?
I just remembered an article I cut out about how to make canned stock taste more like homemade. If the packaged stuff is not what I like I will try it with the jazzed up stock. One time I bought a jar of Penzey's pork concentrate, hoping it would be good for a gravy. One taste and it went in the trash.