SEPTEMBER 2015.."What's For Dinner??"

bethk wrote:you got good coverage on the okra, Jimmy ~ nice for a first try!

Even though I've made it and eaten it, I'm still not a big fan of the stuff.  I think it's an acquired taste and probably something you might like better if you learned to like it when you were young.  It's just OK for me but nothing I'd go out of my way for again....

The stuffed peppers, however, ARE something I grew up with.  YUM!

Barbara101 wrote:Lookin good Jimmy. It has been a while since I made them,,To much of a mess for me now. I will feed my need for them by, buying them or buy the frozen lol.


LOVE stuffed peppers.(not the green ones)

Niagara Visitor wrote:My big thing in the last couple of years has been about caraway when I am in a breakfast place.  I hate caraway.  Am not allergic to it, and if I was at your house and it was in a dish, I would eat it.  HOWEVER, when I am ordering breakfast, and they tell me that their rye toast does not have caraway, and the it does, I get annoyed.  They seem to think that you have to see the little crescent shaped seeds in bread.  NO, there is ground caraway that is used.

I know, I'm a PITA!

Niagara Visitor wrote:I am German, but have never heard of cooking pork with caraway.  Sauerkraut, yes.  You don't get gassy when it is used.