Can you use some yeast? I saw it stocked at Wal Mart this week and picked up 3 strips for a friend. Unfortunately, she no longer needs any so I've got all this as extra.
If you can use it, just let me know and I'll be happy to send it off to you ~
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NormM wrote:I am fine. I have enough to last past it's expiration date.
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bethk wrote:NormM wrote:I am fine. I have enough to last past it's expiration date.
Just stash it in the freezer ~ it'll last forever.
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bethk wrote:Fresh Market FINALLY had their fresh ground chuck on sale for $2.99/lb. I went first thing this morning and picked up 5 - 2# packages. I have 3 - 6 oz. burgers for tonight and 15 wrapped burgers for the freezer as well as a couple packages of 1# for making tacos or marinara.
I'm thinking I should go back and get some more because they don't put it on sale every week like they use to. I've been over a month without having any in the freezer and the packaged ground chuck from the other grocery stores is never as nice nor does it taste fresh.
I hate to be a 'hoarder' but I also hate to not have any to cook......
Imelda HL wrote:bethk wrote:Fresh Market FINALLY had their fresh ground chuck on sale for $2.99/lb. I went first thing this morning and picked up 5 - 2# packages. I have 3 - 6 oz. burgers for tonight and 15 wrapped burgers for the freezer as well as a couple packages of 1# for making tacos or marinara.
I'm thinking I should go back and get some more because they don't put it on sale every week like they use to. I've been over a month without having any in the freezer and the packaged ground chuck from the other grocery stores is never as nice nor does it taste fresh.
I hate to be a 'hoarder' but I also hate to not have any to cook......
At Safeway, starting tomorrow they have 85% ground beef (no idea what cut of meat) for $2.97/lbs, they also had it last month, I bought 2 packs, made some burgers and Dirk grilled them
My motto is, get, while the gettin is good!
Last edited by bethk on Tue Jun 30, 2020 6:25 pm; edited 1 time in total
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UNCLE JIMMY wrote:Great Show & Tell Beth!.... Great Idea using the scale.
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bethk wrote:
On the way over to their house I suggested to Dane if he didn't see any obvious problem with how Bill installed the new water filter that he just un-plug the refrigerator for a minute or so and let it 're-set- itself. That's a trick I learned from Lyn long ago when we worked together and one of us had a problem with our computer. If all else failed, "POWER FAILURE" and turn it back on. Voila! Back to working!
Dane didn't see any problem so he pulled the refrigerator out from the wall (Bill couldn't budge it) and he pulled the plug. We waited 2 minutes and then plugged it back in.
IT WORKS !!!
Amazing how going back to the easiest remedy is usually the one that works. The manual, by the way, was useless. No clue given for what to do if the 'error' codes came on.
I'm just glad we were able to get it back to working without calling for a repairman.
bethk wrote:After talking with DD#1, she convinced me to make another trip to Fresh Market for more ground chuck and some chicken breasts, both on sale today for $2.99/lb.
I ended up with exactly 6 pounds of ground beef and that made 16 - 6 oz. patties to freeze.
Here's how I do it: (do you get the idea that I have too much time on my hands if I'm taking pics of forming burger patties???? Hahahahahaha!)
First, I cover my kitchen scale with plastic wrap so it doesn't get icky.... Then I portion out 6 oz. balls ready to be formed:
I use my home-made "quart size yogurt container" burger mold to form perfectly round burgers. The smooth top of the container makes it easy to smush the meat without hurting your hand.
The burgers get formed on pieces of plastic wrap so they can all be individually wrapped ~ you can take as many as you need for your meal and it protects them from freezer burn.
The wrapped burgers go on a quarter sheet pan that easily fits in my freezer shelf to freeze. After being frozen they will be put into gallon size freezer zip bags for added protection.
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Imelda HL wrote:
Good to know, I need to remember this trick, so far we did it with our computer, television, never thought doing it with our fridge
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Cooking Friends » General Discussion » What's Cooking This Month? » June, 2020 ~ What we're cooking all day long?
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