Cooking Friends
Bugster2 wrote:I am sorry, I am really out of sorts today so I guess my previous post didn't sound right. I am feeling really crowded in my house. I don't have enough room for anything. I am not a hoarder and when I start feeling closed in I start having anxiety which turns me into a prize bitch. My husband and I have to share a small walk-in closet and we have a small hall closet that holds the vacuums. So, storage is at a premium and for some reason when I say right, my husband says left so I get crabby.
bethk wrote:Some nights the stars align and my meal comes together seamlessly.....I actually heard, "You out did yourself with this steak tonight!"
It's the same London Broil in my Dream Dinners Provencal Steak Marinade as I usually grill. But tonight it came out exceptionally well ~ the flavor of the marinade was still there, it was cooked to the perfect "medium rare" temperature, it sat for the exactly right amount of time for the juices to redistribute into the tissue.....perfection! I commented that I didn't know if it was because I cleaned the grill (broke it down and really scraped off the 'gunk'...) that made the difference ~ to which he said, "Well, if that's the case, clean the grill more often!" LOL
Bugster2 wrote:I have always thought my roasted asparagus lasagna recipe was a nice twist to the standard lasagna but yours is over the top. Can't wait to try it!
bethk wrote:UNCLE JIMMY wrote:Supper is a scramble tonight. Tina is up at the hospital. Uncle Gabe, was brought to the ER. He has pneumonia, had a heart attack, and is failing. All can be done, is medication, and keep him comfortable.
The whole hospital is infected with the flue. Tina just got home now. He is alert, and getting a room in ICU. The dr. just left, and said to Tina, "Where is you mask?"..... Tina said for what?"
He said, he has the flue. .... Nice that since 8:30 this morning, the staff / medical team, never told Tina he was infected with the flue!
Like, what the heck is a little mask going to do??.....
Anyway.... I did just pull a cheesecake out of the oven to cool. I made a cheesecake.
Can't wait to have some.
OH, crap! Poor Tina, on the run again. It sounds like she's in for the long haul with Gabe. Fortunately for him, they can keep him comfortable and out of pain. It sounds just like when MY grandfather was in the hospital after a heart attack.....ended up with pneumonia.
But get her to go to the doc for a zpak at the first sign of feeling like the flu has hit her. IF they will give her anything. Lawdy, she's got such a delicate constitution as it is ~ and the baby is there with all those germs.....get some chicken stock made at the ready! Time to be prepared.
Crybaby wrote:
Now, since no one else asked, I will! Why don't you share your Provencal Steak Marinade with us? I apologize if you've done so in the past, but I don't have it.
If you don't mind me asking, how much a pound is London Broil going for in your area? Most recently, London Broil and flank steak have been about $6.99/lb. here. I might spring for a London Broil once I get your recipe, as we haven't had one of those in ages. Brian is definitely a beef guy, too. I have that griddle now on my stove so I could do it there if Brian isn't up to grilling it or the weather isn't conducive to it. I'm laughing, as I'm thinking that I could do it on a Monday so Lynn, who cleans for me, can clean up the stove top on Tuesday when she comes!!!
UNCLE JIMMY wrote:I don't believe this helps to tenderize , but anyone remember, "Adolph's Meat Tenderizer!"My mom used it a lot on roasts and steaks. Oh! and how about those needles that are mounted on like a brass knuckles, and you pierce the meats with it.
Just remember, Jimmy, that there are TONS of not only flu types but pneumonia types, too. I got a pneumonia shot about a year and a half ago (they last a while so you don't need one every year) and still ended up with pneumonia last June. But luckily, it didn't kill me and I hardly had any chest congestion, as I had no coughing problems at all. Both flu and pneumonia kill lots of people, primarily the young and the elderly. You couldn't pay be to skip my flu shot, even though I, too, got sick the first two years I took it. Though I was ill, I wasn't anywhere near as sick as I was the last time I got the flu! Often, it's another strain of flu you get and usually, that strain is not as damaging as it would've been had you not had the flu vaccine. Even though you guys opt not to get a flu shot, they save tons of lives!Uncle Jimmy wrote:Oh! and guess what! He gets the flue and pneumonia shot every year! ..... Tina and I do not get them. Last time we did, we got terribly ill.
Beth wrote:The Provencal Flank Steak recipe is the first in the Outdoor Grilling section. It's from a Dream Dinners cookbook and freezes really well.
UNCLE JIMMY wrote:I don't believe this helps to tenderize , but anyone remember, "Adolph's Meat Tenderizer!"My mom used it a lot on roasts and steaks. Oh! and how about those needles that are mounted on like a brass knuckles, and you pierce the meats with it.
Bugster2 wrote:UNCLE JIMMY wrote:I don't believe this helps to tenderize , but anyone remember, "Adolph's Meat Tenderizer!"My mom used it a lot on roasts and steaks. Oh! and how about those needles that are mounted on like a brass knuckles, and you pierce the meats with it.
I use something called a jaccard.
https://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6/ref=sr_1_1?ie=UTF8&qid=1485558326&sr=8-1&keywords=jaccard+meat+tenderizer
cookingirl wrote:Jimmy, Tell Tina to take care of herself... wash her hands, constantly..and a mask when in the hospital.. who cares what it looks like.. she has to think of herself, you, the baby, and her family...forget everyone else....and GLOVES when she is near GABE... he will live forever...sorry, that was nasty of me.. God will get me..sigh...if he has not already..
Tina does too much for everyone and not enough for herself....
The norovirus does not respond to the Purell sanitizers.. heard it from one of the TV docs the other day.... it does respond to hand washing with soap...
take care and love
Cooking Friends » General Discussion » What's Cooking This Month? » JANUARY 2017 Whats Cooking for Dinner / Supper?
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