HomePizza night tonight.
Everyone ... GD,, Friend Mary, and Tina, all loved it.
I liked it too.....
Everyone ... GD,, Friend Mary, and Tina, all loved it.
I liked it too.....
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January 2014: What's Cooking in the Kitchen?
+5
NormM
UNCLE JIMMY
Barbara101
bethk
Bugster2
9 posters
Message [Page 5 of 15]
102 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 1:02 am
bethk
Admin
PERFECT pizza, Jimmy....just the right amount of sauce, great toppings...perfectly done crust.
yum!
yum!
103 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 1:15 am
UNCLE JIMMY
bethk wrote:PERFECT pizza, Jimmy....just the right amount of sauce, great toppings...perfectly done crust.
yum!
Thanks Beth.
I was glad it came out as it did. Even though they were put together lat night, and in a 35º F refrigerator onernight until I took them out to come to room temperature at 5:00, The crust / dough still had raised as it t were proofed fresh and put together fresh.
The crust edges were crispy but edible. Not a bit stretchy and rubbery.
I had three girls as taste testers, and they said It Passed. As you can see,....Mary was enjoying the pizza so much, she kept her eyes closed to enhance the taste. And she has had some of the better pizza's growing up as a child in Manhattan N.Y.City.LOL
Tina made the sauce a few months ago, and it was so good, we froze it.
I used that, and the only thing was GD said,"Pops, a couple tomatoes didn't grind up huh?".... I told her,"See Grandma...she made the sauce!"
It was just tomato pieces that when crushed there were a few pieces.
See how fussy these kids are? ... PITA
104 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 4:36 pm
UNCLE JIMMY
New Day...Sunday 2014-01-12 14:30:03
No cooking tonight. Going to Sons For Supper. Beef Roast of some sorts.
I ate light today, and just had a English Muffin with whipped butter.
Tina did make a quick jar sauce and meatballs for GD for supper. She starts 5:30 P and works till 9:00P ...She is all bent out of shape, but still she has no room to cry because she ate lunch and is in her room laying around and taking it easy. She has 1 mile to drive to work, so I can't see making a mood out of it!
No cooking tonight. Going to Sons For Supper. Beef Roast of some sorts.
I ate light today, and just had a English Muffin with whipped butter.
Tina did make a quick jar sauce and meatballs for GD for supper. She starts 5:30 P and works till 9:00P ...She is all bent out of shape, but still she has no room to cry because she ate lunch and is in her room laying around and taking it easy. She has 1 mile to drive to work, so I can't see making a mood out of it!
105 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 8:27 pm
bethk
Admin
I decided on some pork country ribs for my supper - seared & then baked low & slow with half an onion, wedged, and some basalmic vinegar with about a tsp. of brown sugar to glaze it all. The pork came out fork tender and super yummy. I had the last of my butternut squash & some green beans. Oh, and a little dish of pickled red beets just for something cold.
106 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 8:56 pm
Barbara101
leftover steak,limpy spinach,cauliflower souffle.
107 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 9:10 pm
bethk
Admin
"limpy spinach"......don't think I've seen that word used as a description here before.
108 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 9:24 pm
Barbara101
well now you have.I wanted spinach salad & had leftover . After a few days it looks bad & is limp ,aka limpy.
109 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 9:36 pm
bethk
Admin
don't you just hate it when you have the opportunity to do a BOGO and get 2 bags of the baby spinach only to have the last half of the second bag get slimey in the package? I try to tell myself it's OK because I did get at least half a package for free.
110 Re: January 2014: What's Cooking in the Kitchen? Sun Jan 12, 2014 9:59 pm
Barbara101
yes & I had it on a sandwich lol Put some on the feta,spinach,artichoke pizza.Threw some in a omelet.Still had some leftover.
I don't usually just cook it plain.lol Now that is a thought.
I don't usually just cook it plain.lol Now that is a thought.
111 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 12:34 am
UNCLE JIMMY
bethk wrote:I decided on some pork country ribs for my supper - seared & then baked low & slow with half an onion, wedged, and some basalmic vinegar with about a tsp. of brown sugar to glaze it all. The pork came out fork tender and super yummy. I had the last of my butternut squash & some green beans. Oh, and a little dish of pickled red beets just for something cold.
Oh Boy!
Finger licking goodness there Beth! Yummmmm!
112 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 12:42 am
UNCLE JIMMY
Had dinner at son Jimmy's Tonight.
Eye round steak sliced on the slicing machine / potatoes with a parmesan cream sauce. Massively good.
Green beans / peas / gravy / crescent dinner rolls.
Tina made a white vanilla cake with white buttercream icing made from scratch. I am so full. Just having a coffee as a snack.
Eye round steak sliced on the slicing machine / potatoes with a parmesan cream sauce. Massively good.
Green beans / peas / gravy / crescent dinner rolls.
Tina made a white vanilla cake with white buttercream icing made from scratch. I am so full. Just having a coffee as a snack.
113 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 3:05 am
Imelda HL
Jimmy.. good pizzas.. 
Beth.. your dinner looks so yummy.. my kind of meal
we had fish taco today.. we bought frozen fried fish, I baked them until they were crispy.. I made some coleslaw.. so today no soup for Dirk
Beth.. your dinner looks so yummy.. my kind of meal
we had fish taco today.. we bought frozen fried fish, I baked them until they were crispy.. I made some coleslaw.. so today no soup for Dirk
114 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 3:20 am
UNCLE JIMMY
Imelda HL wrote:Jimmy.. good pizzas..
Beth.. your dinner looks so yummy.. my kind of meal
we had fish taco today.. we bought frozen fried fish, I baked them until they were crispy.. I made some coleslaw.. so today no soup for Dirk
Looks good Imelda.
That fish batter looks scrumptious.
I just had a snack. Tuna salad sandwich on soft white bread, and romaine lettuce. Chewing is not painful any more.
I hope Dirk is doing better. From the looks of the meal, it looks as if he is coming along! Thanks to God!
Tina is going to a pizza lunch up at the church tomorrow with all who helped wrap and sort gifts for the poor in the parish kids.
I am going to ask her to get me a sub sandwich at the new deli opened by the hospital. Ham and cheese and salami on a soft bun. I am not ready to eat crusty bread yet, but at least I can enjoy the sandwich. Umm. I cut small pieces and dip in rice wine vinegar and olive oil with Italian seasoning mixed in. I can't wait!! ....
116 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 3:07 pm
bethk
Admin
wow.
I mean, WOW ~ WOW ~ WOW.
Gorgeous, and looks amazingly tasty.
is that a drizzle of basalmic glaze I see?
I mean, WOW ~ WOW ~ WOW.
Gorgeous, and looks amazingly tasty.
is that a drizzle of basalmic glaze I see?
117 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 4:13 pm
Barbara101
yes. Caprese pizza. 
118 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 7:37 pm
bethk
Admin
I've been hungry for what Mom use to call New England Boiled Dinner. I still don't have a clue what it has to do with New England but, hey, that's the name I use whenever I think of this meal.
Mom used smoked sausage rings, like Echrich or Hillshire (were they both made in the 1960's?) but I prefer the now-available Johnsonville smoked beef brats for the fat and flavor. Gotta have potatoes, cabbage, onion, carrot and green beans. I'm already thinking the leftovers will make a superior hash to put a soft boiled egg on top of for a breakfast sometime this week.
Mom used smoked sausage rings, like Echrich or Hillshire (were they both made in the 1960's?) but I prefer the now-available Johnsonville smoked beef brats for the fat and flavor. Gotta have potatoes, cabbage, onion, carrot and green beans. I'm already thinking the leftovers will make a superior hash to put a soft boiled egg on top of for a breakfast sometime this week.
119 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 7:53 pm
NormM
Looks really good.
120 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 8:19 pm
UNCLE JIMMY
They look great Beth.
I think I had seen a New England Boiled Dinner before.
I think corn on the cobb and maybe clams and sausage and cabbage??? IDK.
I think I had seen a New England Boiled Dinner before.
I think corn on the cobb and maybe clams and sausage and cabbage??? IDK.
121 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 8:23 pm
bethk
Admin
Oh, MAN! I forgot the corn!!!
Drat.
Short term loss memory sucks ~ especially at suppertime.
oh well, maybe another meal.
crap
(but thanks for remindin' me.....)
lol
Drat.
Short term loss memory sucks ~ especially at suppertime.
oh well, maybe another meal.
crap
(but thanks for remindin' me.....)
lol
122 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 8:27 pm
NormM
I think traditionally a New England Boiled dinner is pot roast or brisket with carrots and cabbage and a Low Country Boil is with corn, shellfish and sausage.
Last edited by NormM on Tue Jan 14, 2014 12:43 am; edited 1 time in total
123 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 8:35 pm
UNCLE JIMMY
You heard of a New England Boiled Dinner?
Well this is a New Jersey Animal feed Dinner.
Meat loaf / broccoli / mashed taters / and potatoes with cheese,
OK... What happened???
The meatloaf was delicious as far as taste, but the beef and pork I used, and especially the Pork, was course ground. Tina hit the first piece of pork fat.
I hit a few, and we both looked at each other, and said,"Outside to the animals!"
I came so very close to regrinding the pork, but I was in no mood to clean the grinder for just 1 lb of pork! LOL
Never again!!!
The piece shown is only 1/2 the size of the loaf. The other half was in another dish. The possums and raccoons will have a feast tonight. haaaaaaaa
Well this is a New Jersey Animal feed Dinner.
Meat loaf / broccoli / mashed taters / and potatoes with cheese,
OK... What happened???
The meatloaf was delicious as far as taste, but the beef and pork I used, and especially the Pork, was course ground. Tina hit the first piece of pork fat.
I hit a few, and we both looked at each other, and said,"Outside to the animals!"
I came so very close to regrinding the pork, but I was in no mood to clean the grinder for just 1 lb of pork! LOL
Never again!!!
The piece shown is only 1/2 the size of the loaf. The other half was in another dish. The possums and raccoons will have a feast tonight. haaaaaaaa
124 Re: January 2014: What's Cooking in the Kitchen? Mon Jan 13, 2014 8:38 pm
UNCLE JIMMY
NormM wrote:I think traditionally a New England Boiled dinner is roast beef or brisket with carrots and cabbage and a Low Country Boil is with corn, shellfish and sausage.
And a City Boil, is a can of Dintie Moore Stew!
Message [Page 5 of 15]
Cooking Friends » General Discussion » What's Cooking This Month? » January 2014: What's Cooking in the Kitchen?
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