Cooking Friends
Ceee wrote:Here's my big fat tuna salad sandwich and some grapes:
looks yummy Ceee and oh he got Nikon DSLR with extra lens that costs as much as the camera
[size=18] The one with over rice! ..... L00Ks good Imelda! I will eat salmon but only when DD cooks it. Other than that I like Cod or Haddock![/size]Imelda HL wrote:I can't QUOTE now
I cooked salmon... I had planned to do it for a few day.. funny I saw Kelsey on Cooking channel did it this morning and I told my DH that I was planning to cook that way before i saw this and he said so.. she stole your idea ( reminded me of the post Beth started yesterday ) .. other than salmon we used totally different ingredients.. I wrapped the salmons in a piece of parchment paper, added spinach, onions and tomatoes.. I marinated salmon with lemon juice, minced garlic, salt and black pepper, then baked them in oven.. it was so delicious.. I totally will do it again, maybe with thin slice meat (chicken, pork or beef)
Can you tell with one is my plate?
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Imelda HL wrote:Ceee wrote:Here's my big fat tuna salad sandwich and some grapes:
looks yummy Ceee and oh he got Nikon DSLR with extra lens that costs as much as the camera
That was the centerpiece on the table. I can't stand candles around the house lit up. They cause soot to adhere to the walls and ceiling. Plus they make me sneeze and my nose drips. hahahahahahahaBarbara101 wrote:thought it was funny you had a yankee candle next to the shrimp.
Beth, my mom used to fry up a big onion, but not quite to the carmelized stage, and she would make toast, and butter it, and layer as many of those onions that she could, and just eat fried onion sandwiches.bethk wrote:Burgers last night really hit the spot...I had thought of doing some caramalized onions and then the thought just went out of my head....poof! It's either old age or sieve-brain syndrome.
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