AND asparagus on sale!
LOL
That looks like a super healthy meal, Barb ~ maybe call it Halibut Picatta.....
LOL
That looks like a super healthy meal, Barb ~ maybe call it Halibut Picatta.....
Bugster2 wrote:Halibut! Can't afford it out here. Enjoy!
Barbara101 wrote:Bugster2 wrote:Halibut! Can't afford it out here. Enjoy!
On sale this week for $5.99 lb.I bought 1/2 lb .It was plenty for me.
bethk wrote:Jimmy....one more time, please. I promise I'll copy it over for sure instead of figurin' I can find it in the dinner thread.
The instructions for 'Susan's Meatballs'.
Please.
Pretty please???
(I've got another batch of raw, frozen meatballs from when I made the spaghetti & meatballs the other night and I figure Susan's Meatballs will be the perfect use.)
NormM wrote:Jimmy, if you leave those peas on the vine long enough, they get big like regular peas. When they are young, the peas are immature and the pod is edible. These had a string that i should have taken out. The ones I used to grow didn't have that, if I recall correctly.
I made a Mexican pork roast and Spanish rice for dinner tonight.
Barbara101 wrote:yes and butter and chive.
2 cheese's. lol.oh and english muffin,I did not have any buns.
Bugster2 wrote:Unless EM's are toasted, I think they taste raw. I don't know if I mentioned this but I bought a package of crumpets. Not good to me. The texture was a cross between pancakes and a sponge. The taste was also raw, even toasted. They went into the trash.
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