bethk wrote:UNCLE JIMMY wrote:Haven't had or made Meat Loaf in a long long time. Ummmm ..... ok BUT....I had to be careful to not let one piece of onion on DD's special NO ONION Personal meatloaf.
Pain in the @$$ for sure. I also had to re-mash the ground round to accommodate Tina's stomach issues. The best thing about home cooked meatloaf, is the next day slice meatloaf sandwiches with good German mustard. Hot meatloaf sandwiches is a leftover I will eat; with gravy, and on white pullman bread.
I understand it's a PITA to eliminate ingredients ~ ~ HOWEVER, since I don't eat most cheese I completely understand.
And as long as you know ahead of time and don't have to try and pick out what's already mixed in.....well, it's not terribly difficult.
So now you get 'The-DAD-of-the-year' award......
LOL
THANKS BETH