The last pastry cream I made was awful.....I tasted it after it cooled and it was terrible. I tossed the whole bunch.
Cooking Friends
Yikes... That crispy fish that Dane had surely looks great!bethk wrote:We're in Charleston, SC for Dane's Army ~ 101st Airborne ~ reunion. Today we went out to lunch at a place downtown called Hyman's Seafood.
First came a complimentary dish of boiled peanuts. It's been years since I have tried them so I figured, what the heck! Actually, these tasted much like Asian edamame, which I like a lot. Then a house made coleslaw with some pickle relish and celery seed. Dane had the 'fish & chips', haddock and steak fries and I had one of their signature dishes.....whole fried flounder. The flounder was HUGE, still plenty of fish left when I got done. I got mine with a side of collard greens (I am in the South after all....). They served the fish with a choice of sauces, apricot (with a bit of heat at the back of your throat), tartar sauce and cocktail sauce. They also had a spicy mayo mix. All were good ~ I ended up mixing the spicy mayo and the apricot for my own special blend. I sure hope there are no plans for supper.....
I just could't finish it all.....
Bugster2 wrote:Beth, that is what I did with the first batch. It tasted like slightly sweetened eggs and was grainy. The grainy was my fault - I followed the directions knowing that this isn't the way you do it but what do i know? It went down the sink. The second batch wasn't creamy enough. The third batch is creamy but only time will tell if it is thick enough. I think I have gone through a dozen eggs.
Bugster2 wrote:That is the way I like to eat bread. Joe always says "Having a little bread with your butter"? It grosses him out, but I love it. If the butter was melted it would be no problem, he just doesn't like thick slabs of solid butter.
Bethk wrote:We're in Charleston, SC for Dane's Army ~ 101st Airborne ~ reunion. Today we went out to lunch at a place downtown called Hyman's Seafood.
Last edited by Crybaby on Fri May 05, 2017 11:26 am; edited 1 time in total
Bugster2 wrote:Beth, that is what I did with the first batch. It tasted like slightly sweetened eggs and was grainy. The grainy was my fault - I followed the directions knowing that this isn't the way you do it but what do i know? It went down the sink. The second batch wasn't creamy enough. The third batch is creamy but only time will tell if it is thick enough. I think I have gone through a dozen eggs.
bethk wrote:Michelle, tell Brian, "Thank you" for us. Dane might have been a nasty S.O.B. 48 years ago in Viet Nam but now he's just an old guy happy to be around to play golf 3 or 4 days a week. He served his time up on the DMZ as a helicopter crew chief (mechanic) and part-time door gunner when they went on missions. His best memory is when he got to fly the Cobra helicopter he maintained. He would have loved flying on a more regular basis but I don't think the Army gave him permission....
Bugster2 wrote:When I hear about Vietnam, I thank God that Joe had a bad knee. He was number 2 in the draft.
Crybaby wrote:Bugster2 wrote:When I hear about Vietnam, I thank God that Joe had a bad knee. He was number 2 in the draft.
Yikes! Number 2! I'm glad he had a bad knee, too, Debbie. I can only imagine how someone would feel when he pulled number 2 in the lottery! I just checked and I would've gotten number 63, not too good either. I think Brian was already back after having served when they instituted the lottery, but his number would've been 247.
Want to see what your number would've been? Or your sons'? Here's the link:
http://www.historynet.com/whats-your-number.htm
bethk wrote:Crybaby wrote:Bugster2 wrote:When I hear about Vietnam, I thank God that Joe had a bad knee. He was number 2 in the draft.
Yikes! Number 2! I'm glad he had a bad knee, too, Debbie. I can only imagine how someone would feel when he pulled number 2 in the lottery! I just checked and I would've gotten number 63, not too good either. I think Brian was already back after having served when they instituted the lottery, but his number would've been 247.
Want to see what your number would've been? Or your sons'? Here's the link:
http://www.historynet.com/whats-your-number.htm
OMG....what a cool site!
I checked Dane's number (Feb. 13) and he had 152.
Then I checked MY number (July 22) and as fate would have it.....I would have been 153! Too funny.
Cooking Friends » General Discussion » What's Cooking This Month? » MAY 2017...Whats cooking for dinner ?
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