I was going through the freezer downstairs, and I found Steak-Um's minute steaks. Then scrambling around, I found some minute steaks from the butcher shoppe that were made from frozen eye round steak. The ones sliced thinly from the eye round are much better, and not greasy like those steak-Ums.
Then, I came to thinking about those first frozen Minute Steaks from the late 50's. Haaaaa.... They were like eating rubber bands and grizzle. Loaded with fat.
A lot of family fights and arguments over Me or Brother Rich digging out the stringy grizzle from our mouths, half gagging, and whilst mom was looking out of the corner of her eye, and saying, "God gave you teeth...use them!"
Then brother saying, "Mom, I can chew it, but I cant swallow it!"
And there was dad putting his 2 cents in, saying, "You S O a B of a kids don't know how good you've got it!" LOL
There were no store brands that I could remember, until later in the 70's.
I remember the Swansons TV dinners. The Salisbury Steak was mine. Sometimes it was Turkey. Only if it was Swanson's.
They did come out with Morton's TV dinners later on, and they were like $0.30 per dinner.
They came a long way with Frozen Dinners. With Micro waves, even more different foods to cook up fast.
Any one have experience with any of those first modern foods?
Mom liked Chinese food, and we had no Chinese places in the area, so she would buy Chung King I think it was called, Chicken Chow Mein in the can.
Then, I came to thinking about those first frozen Minute Steaks from the late 50's. Haaaaa.... They were like eating rubber bands and grizzle. Loaded with fat.
A lot of family fights and arguments over Me or Brother Rich digging out the stringy grizzle from our mouths, half gagging, and whilst mom was looking out of the corner of her eye, and saying, "God gave you teeth...use them!"
Then brother saying, "Mom, I can chew it, but I cant swallow it!"
And there was dad putting his 2 cents in, saying, "You S O a B of a kids don't know how good you've got it!" LOL
There were no store brands that I could remember, until later in the 70's.
I remember the Swansons TV dinners. The Salisbury Steak was mine. Sometimes it was Turkey. Only if it was Swanson's.
They did come out with Morton's TV dinners later on, and they were like $0.30 per dinner.
They came a long way with Frozen Dinners. With Micro waves, even more different foods to cook up fast.
Any one have experience with any of those first modern foods?
Mom liked Chinese food, and we had no Chinese places in the area, so she would buy Chung King I think it was called, Chicken Chow Mein in the can.