Niagara Visitor wrote:Gordon Ramsey, the annoying British chef said once in an interview that we should NEVER order the special on a Sunday or Monday if it is seafood. He said that most restaurants get their fresh seafood on Tuesdays and if it's the special, then they have to move it!
Maybe 'cause I live in a seafood-centric city like New Orleans, but most restaurants here do not receive only one shipment a week of seafood! Yuck! I don't even keep fresh seafood in my fridge for a week prior to cooking it, even if it has already been cooked, like lump crabmeat, boiled shrimp or the like!
Brian and I lived three blocks away from Commander's Palace, one of N.O.'s premiere restaurants (both Paul Prudhomme and Emeril Lagasse cooked for years at Commander's before opening places of their own), for 12-1/2 years. Believe it or not, they got seafood and fresh vegetables delivered daily, as we would see the trucks delivering every morning when we were heading to work. Of course, I'm sure other things were delivered daily, too, like bread and dairy products, but we actually saw the trucks delivering the seafood and the fresh veggies and the food being wheeled into the restaurant every morning!
Laughed, Lore, as I find Gordon Ramsey annoying, too!!