Is that a cucumber salad, yes lol.I was on my way to make some pickles and decided it was to much work..
Cooking Friends
Barbara101 wrote:UNCLE JIMMY wrote:Bugster2 wrote:There is a humid, hot fug from a hurricane off of Mexico that has invaded the southland. No air movement at all. I made tomato basil soup and a salad for dinner because of the heat.
When it gets like that here, and I want to cook on the grill, I set up a box fan, or a pedestal fan to blow on me to at least get some air movement.
why didn't I think of that..
Bugster2 wrote:Definitely a Mexican market trip for the ingredients.
Last edited by UNCLE JIMMY on Thu Jun 11, 2015 10:06 pm; edited 2 times in total (Reason for editing : fix font etc.)
NormM wrote:My last visit to the doctor he said he expected to see me every 6 months for the next 30 years.
UNCLE JIMMY wrote:Taco's for supper tonight!
Ortega spice packet and beef ground....some additional penzeys spices extra kick.
I diced tomato and minced onion. Still have to sliver some iceberg lettuce.
Yellow cheddar too!
Crybaby wrote:
Oh, Norm! The tacos I've been craving just got ramped up. Beautiful presentation -- nothing on that table that I wouldn't use either!
NormM wrote:I tried two new recipes. One was adobo steak tacos that I made with some T-bones in the freezer, with pineapple salsa and a Caribbean style black beans.Crybaby wrote:Oh, Norm! The tacos I've been craving just got ramped up. Beautiful presentation -- nothing on that table that I wouldn't use either!NormM wrote:We all really liked it but next time we all think a chuck steak or a couple of flat irons will be better choices than strip or T-bones. I have a Cuban steak on the grill recipe I am thinking about doing the next time I make this salsa.
Cooking Friends » General Discussion » What's Cooking This Month? » JUNE, 2015...What's For Dinner??
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