It was hot, Hot, HOT today......98° for most of the day. Needless to say, we both spent the day in the house. But this evening we had a very minor rain storm crop up. It's amazing how a bit of breeze and cloud cover can drop the temperature from 98° to 84° in less than an hour. If it would just stay cool until it's dark outside it would be fine with me.
I made a super simple holiday meal. I braised some Johnsonville brats in a bottle of beer and then grilled them to brown them a bit. I made some herb-y macaroni salad this morning ~ elbow macaroni, celery, hard cooked eggs with a dressing of mayo, Miracle Whip, sour cream, a bit of yellow mustard, some vinegar syrup and a pile of chopped chives, parsley & dill. It sat in the refrigerator for about 6 or 7 hours and got nicely melded in flavors. And I managed to make just about enough. I think there's just a small serving left in the refrigerator for a lunch serving another day.
Dane likes his hot banana peppers ~ they're just too spicy for me. But I can't figure out what to do with the abundance of WAY TOO MANY HOT PEPPERS! He's got a dozen peppers already in the refrigerator......I just don't want to can them but I may just have to.
I made a super simple holiday meal. I braised some Johnsonville brats in a bottle of beer and then grilled them to brown them a bit. I made some herb-y macaroni salad this morning ~ elbow macaroni, celery, hard cooked eggs with a dressing of mayo, Miracle Whip, sour cream, a bit of yellow mustard, some vinegar syrup and a pile of chopped chives, parsley & dill. It sat in the refrigerator for about 6 or 7 hours and got nicely melded in flavors. And I managed to make just about enough. I think there's just a small serving left in the refrigerator for a lunch serving another day.
Dane likes his hot banana peppers ~ they're just too spicy for me. But I can't figure out what to do with the abundance of WAY TOO MANY HOT PEPPERS! He's got a dozen peppers already in the refrigerator......I just don't want to can them but I may just have to.