UNCLE JIMMY wrote:Eggplant breaded and fried. Tina bought the eggplants in a Hornings in Bethel, PA. They were almost seedless. Not bitter, and tasty.
Looks fantastic, too, Jimmy. Made my mouth water!
UNCLE JIMMY wrote:Eggplant breaded and fried. Tina bought the eggplants in a Hornings in Bethel, PA. They were almost seedless. Not bitter, and tasty.
NormM wrote:The pressure washer we have only has two settings: On and Off.
NormM wrote:I mowed lawns and baby sat when I was in high school.
bethk wrote:Looks really good, Jimmy
bethk wrote:We bought the house in 1976 - Robin turned one a few months after we moved in. We had planned to live here for 5 years, fixing things and planning to make a good profit and move up. But for all our plans, we didn't anticipate job layoffs and job changes.....and here we are finally realizing our dream from 1981!
Bugster2 wrote:I fed Joe and Katie smoked salmon on a toasted bagel with cream cheese, red onion, capers and tomato.
bethk wrote:Yes, Michelle, you were smart to NOT do renos on your own. The final reno we did was to gut the downstairs, except the kitchen, which had been done years earlier, down to wall studs and floor joists. Dane even dug out the crawl space with a shovel! But we lived with the exposed wall studs and insulation for walls and plywood on the floors for almost 3 years. What a nightmare. Dane finally got tired enough and admitted he didn't want to finish it so we finally hired a carpenter friend to finish it for us. When it's your trade it goes much faster!
And the rest is history.....LOL
Last edited by Crybaby on Sun Jul 29, 2018 3:42 pm; edited 1 time in total
NormM wrote:They were good. Crispy outside and creamy inside. The Yogurt topping was good too.
Crybaby wrote:Bugster2 wrote:I fed Joe and Katie smoked salmon on a toasted bagel with cream cheese, red onion, capers and tomato.
Brian had an errand to run a couple mornings ago so he told me he was going to stop at this nearby coffee shop and get us a couple of almond croissants, which they were out of. He called and asked me what to get and I told him to get me lox and bagels with capers and onion but to ask them to please toast the bagels first. He brought them home (they were toasted so lightly that I didn't event think they'd bothered when I had my first bite; I like my bagels really TOASTED!) and it was the first time I'd ever seen lox and bagels with tomato slices on them! And now I see that's how you make them, too. I guess that's the way lots of people have them but I'd never seen that before. Next time I'll ask them to toast them twice as long and it still might not be as toasted as I like 'em!
Lox and bagels is one of my favorite breakfasts, along with Eggs Benedict, Huevos Rancheros and another Mexican breakfast that is served in poblano peppers -- can't remember what they call it! My favorite time to eat breakfast is about 9:30 or 10:00 a.m. when I'm on vacation. And in New Orleans, you usually have a drink with it, too, be it a Mimosa, Bloody Mary, Brandy Milk Punch or a Ramos Gin Fizz (another one of my favorites). It's funny as when we have company in town and go out for a nice breakfast, most of them (not all!) are surprised when the waiter or waitress suggests an eye opener with breakfast. We laugh, though, as they catch on quickly and it becomes a habit while they're in town!
bethk wrote:Tonight I made boneless pork chops - AKA sliced pork loin, my least favorite cut. But Dane likes them so I figured I'd make him happy. Plus, they were on sale - LOL! I seasoned with s&p and did a light dredge in flour, browned in evoo and took them out of the skillet when browned. Then I sautéed some onion and shiitake mushrooms until the mushrooms were golden. I made some faux chicken stock from chicken soup base and water and added enough to make a good braising amount to put the chops back in to finish. When the pork was tender I took it out of the pan and made a slurry of flour and milk to thicken everything up. I had a baked potato and green beans to go with it.
Cooking Friends » General Discussion » What's Cooking This Month? » July, 2018 ~ Dinnertime in the heat.....
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