Cooking Friends
In your dreams Tina said!!Barbara101 wrote:Jimmy . y'all should come down for the weekend..105`/ 107`..
Very interesting. I surely don't need or want one any more at this stage of my life. I hang most of my things up. Could have used one 30 years ago, though.Bugster2 wrote:Roomie is out getting Juviderm, Botox and whatever. Then it is off to the dentist for teeth whitening. She is going to a Playboy Bunny reunion this weekend. I am not sure what is for dinner tonight. Maybe bbq chicken pizza.
I ran across this video on my news feed this morning. What will they think of next?
Scroll down to see the video. I know my friend who had 5 children could have used this 25 years ago.
http://myconnection.cox.com/article/trending/aHR0cHM6Ly9pZGVudGlmaWVycy5jbWdkaWdpdGFsLmNvbS9tZWRsZXkvcHJvZC9uZXdzLm1lZGxleXN0b3J5LzMzNjkxODYv/
Barbara101 wrote:Jimmy you should know by now homemade is 100% better . Give it up lol
Niagara Visitor wrote:No cooking for me again today! Tomorrow is my birthday..................... yes I will be 39 AGAIN! My son will be 50 in September, so you might want to do the math! Sis took me out for lunch, son and DIL took me out for supper. Lunch was an amazing seafood chowder (Hate to admit, better than what I have made) and then some chicken fettuccini with cream sauce.
Dinner with son and DIL was a fabulous top sirloin grilled Chicago style..... I never had Chicago style before, charred on the outside, middle done to your liking. My middle was med rare. Done perfectly, asparagus and mushrooms on the side. Great dinner at The Keg. I love me a steak!
Last edited by Niagara Visitor on Sat Jun 11, 2016 10:35 am; edited 1 time in total (Reason for editing : More information)
Niagara Visitor wrote:Thanks! I am going to play tourist today. I'm going to Niagara Falls. The Niagara Parks Commission greenhouse has two Titan Arums about to bloom. I like going to the Falls occasionally. We can get a year's pass for parking and to two of the attractions for just a few bucks, so I go there just for fun. People watching is great there too!
http://blog.niagaraparks.com/news/one-giant-titan-takes-the-lead/
bethk wrote:Imelda....what a nice daughter-in-law you are. Your concern for Dirk's father is greatly appreciated by Dirk and his mother, I'm sure!
You can make stuffed cabbage rolls and surround them with sauerkraut (I'd add some grated apple to take the edge off the 'sour' of the cabbage). Then you just need to keep it moist with some chicken stock or apple juice....or a combination of both.
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I did some chicken thighs on the grill with sweet potato and broccoli along side.
Of course, half-way through cooking the chicken the tank of gas ran out. Fortunately for me, Mr. Amazing was hungry so when I asked him to change the tank he didn't give me any trouble! LOL
My mother never used tomato sauce with cabbage rolls either. She put some extra cabbage pieces under the rolls, and I think used some stock for moisture.Imelda HL wrote:I offered to cook for this Father's Day dinner at my in-laws, my Father in-law wants some stuffed cabbage rolls, I made them before and I am pretty sure I can make them again, I need some idea what sauce is good for this dish other than tomato sauce... my FIL can't eat tomato sauce, it's on his diet list, I know if I make them with tomato sauce he would eat them anyway, he is not really a strict following advice person so I'll appreciate any idea from you all, thank you
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