FEBRUARY 2016 Dinner / Meals

UNCLE JIMMY wrote:

Bugster2 wrote:I am still loopy and nauseated from my EUS today. Throat is sore too. If I eat, it will be very, very, carefully.

Oh No! ... was it blocked / collapsed. Feel better bugs.
Don't get water in it..... and yes, eat s l o w l y.

Bugster2 wrote:

UNCLE JIMMY wrote:

Bugster2 wrote:I am still loopy and nauseated from my EUS today. Throat is sore too. If I eat, it will be very, very, carefully.

Oh No! ... was it blocked / collapsed. Feel better bugs.
Don't get water in it..... and yes, eat s l o w l y.

It was an endoscopic ultra sound. They were just checking out a bulge in my esophagus. Every looked ok. Just a thickening of the wall.

I wish I could get rid of the nausea. It is getting old.

NormM wrote:Yes, she had that hit "Johnny Get Angry" and was the Pepsi girl during the 60's. "Now it's Pepsi for those who think young" and later "Come alive, you're in the Pepsi generation".  She also did the first Diet Pepsi jingle "one small calorie, now you see it, now you don't".  My favorite single by her was Summer Place.

NormM wrote:https://www.youtube.com/watch?v=E8njPzfnKRY

Bugster2 wrote:Roomie beats all. Her friend is an animal lover and a vegan. It is her birthday today. For gifts she wants all of her friends not to eat meat today. So, Roomie says no meat for us today. That's what she thinks. She is on her own as far as dinner is concerned.
The nausea has eased but my throat feels like I tried to swallow a baseball and is swollen and sore. I am not sure what to eat tonight.
$750.00 later and my cat is on the road to recovery. Now, Smidge has it, so back to the vet this morning. Hopefully, it will just mean the same drugs and nothing else. When it rains, it pours. I have got to isolate them (not that they mingled with Roomies cats) but I want to make sure there is no epidemic that runs through the cat colony.

Write the word MEAT on a piece of paper. Say,"no one eat that meat today!" and all while you scoff down a burger or chop.
Just funnin... ok, you can take me to the funny farm!

Bugster2 wrote:I think that is what we are going to have: burgers! Thanks for the idea.

bethk wrote:Imelda!  Good to have you stop by.

There are different kinds of Goulash and, in my opinion, you can make something up and call it Goulash and no one would be able to say it's not!  LOL

That said, you could certainly do the sausage with the peppers, celery & onions....also, a good deal of Hungarian paprika.  I would also add some potato to help stretch it for more servings, as well as tomatoes (fresh or canned).

Another kind of goulash (that I grew up with) was ground meat (your sausage would work) and then elbow macaroni, tomatoes & vegetables.  

So, as you can see, that is why I suggest you can add anything you'd like and call it Imelda's Goulash!

If anyone questions you, just tell them you got the recipe from some old woman in Florida!  LOL

Barbara101 wrote:Cyn most likely has authentic goulash recipes . Polish . If you want that .