Well, Jimmy, I can report the Italian store made pasta sheets were a huge success. Since they were "fresh" I didn't have to boil them. I did make my marinara on the loose side with about a pound of lean ground beef, a jar of store brand marinara sauce and two 16 oz. containers of homemade tomato juice from the freezer. I added a bunch of dried herbs....basil, thyme, onion powder, garlic powder and whatever else I happened to touch in the spice cabinet.
I made a concoction of Kroger brand cottage cheese, Parmesan cheese and an egg, beat together into mixer until the curds were well combined with the rest of the ingredients. I use that instead so ricotta cheese.... I picked up a package of store shredded mozzarella at the Italian market....it doesn't have the cornstarch or stabilizer packaged shredded cheese has, but is like home shredded and melts nicely.
The lasagne baked up nicely - ended up with four layers. I turned off the oven and just let it sit in the hot oven for the last half hour. Then I only had to let it sit on the stovetop for about 5 minutes before cutting for supper. The pasta all held together in nice layers and had good flavor. I will definately be using their pasta again.
I wonder if they have a store made angel hair pasta....that's our favorite.