Surely gets a good mark from me Beth.
The cut small carrots is a plus. I always cut the carrots like that.
You are right. The second day or reheat is the best tasting.
Bugster2 wrote:Tonight is Indian. We are having tandoori chicken, basmati rice with garam masala, apricots and cashews and a zoodle salad.
Bugster2 wrote:Seafood pot pies tonight.
cookingirl wrote:Pulled out a container of tomato sauce with sausages; that I made last month.
Still so good! I have enough for leftovers.
All I had to do was put a bit of it in the microwave; nuke it hot and add it to pasta...
Yum....
We will see what I will have for tomorrow....
Barbara101 wrote:Colby . That is what I had.
NormM wrote:Cassie made barbacoa for a late lunch and I had some crackers and sardines later on.
bethk wrote:Imelda! Welcome back....you were missed. I can see Dirk is smilin' and VERY happy you've returned from your travels! LOL
Your bread looks wonderful. You always inspire me to break out the yeast (unfortunately for me, Dane isn't eating much bread these days so I guess I'll hold off for a bit.....).
But welcome home. Glad to see your pics on our pages again!
Cooking Friends » General Discussion » What's Cooking This Month? » November............ what's for dinner?
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