HomeBarbara101 wrote:brand of red dutch oven??
Bed Bath And Beyond all the way to China. (( OVAL )) shaped.
It has a cast iron top shaped like a tomato.
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November............ what's for dinner?
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Barbara101
bethk
NormM
Niagara Visitor
8 posters
Message [Page 12 of 19]
276 Re: November............ what's for dinner? Wed Nov 18, 2015 4:40 pm
UNCLE JIMMY
Bed Bath And Beyond all the way to China. (( OVAL )) shaped.
It has a cast iron top shaped like a tomato.
277 Re: November............ what's for dinner? Wed Nov 18, 2015 4:43 pm
UNCLE JIMMY
Just bought a cast iron Lodge for Tina. No color or coating. 7 Quart for $54.00 Amazon.
I am hoping it works ok!
I am hoping it works ok!
278 Re: November............ what's for dinner? Wed Nov 18, 2015 4:55 pm
Barbara101
UNCLE JIMMY wrote:Barbara101 wrote:brand of red dutch oven??
Bed Bath And Beyond all the way to China. (( OVAL )) shaped.
It has a cast iron top shaped like a tomato.
I have that one.Made in France not china.It looks different.
279 Re: November............ what's for dinner? Wed Nov 18, 2015 5:00 pm
Bugster2
I know Lodge's enameled cast iron pots are good because I own one. I would think your Lodge might need seasoning.
280 Re: November............ what's for dinner? Wed Nov 18, 2015 5:03 pm
Barbara101
UNCLE JIMMY wrote:Just bought a cast iron Lodge for Tina. No color or coating. 7 Quart for $54.00 Amazon.
I am hoping it works ok!
I want a enameled due to making acidic foods.Not enameled coated, I have plenty of them and they are hard to clean and burn easy.Plus they are aluminum.
My 2 enameled are just awesome and so easy to cook in and to clean. I just want a bigger one to make sauce,soups and roast and other things.. Not made in china...
281 Re: November............ what's for dinner? Wed Nov 18, 2015 5:05 pm
Barbara101
Bugster2 wrote:I know Lodge's enameled cast iron pots are good because I own one. I would think your Lodge might need seasoning.
Lodge sends them to China for enameling..
282 Re: November............ what's for dinner? Wed Nov 18, 2015 5:07 pm
Barbara101
Mine does not look like yours lol.
283 Re: November............ what's for dinner? Wed Nov 18, 2015 5:13 pm
UNCLE JIMMY
Bugster2 wrote:I know Lodge's enameled cast iron pots are good because I own one. I would think your Lodge might need seasoning.
Ours was enameled but it has a big chip on the bottom inside. It's a Lodge red outside 6 quart.
The one I bought is supposed to be preseasond.
284 Re: November............ what's for dinner? Wed Nov 18, 2015 5:17 pm
UNCLE JIMMY
nope! .....Barbara101 wrote:
Mine does not look like yours lol.
285 Re: November............ what's for dinner? Wed Nov 18, 2015 5:21 pm
Barbara101
UNCLE JIMMY wrote:Bugster2 wrote:I know Lodge's enameled cast iron pots are good because I own one. I would think your Lodge might need seasoning.
Ours was enameled but it has a big chip on the bottom inside. It's a Lodge red outside 6 quart.
The one I bought is supposed to be preseasond.
That is what I do want to happen.
286 Re: November............ what's for dinner? Wed Nov 18, 2015 5:24 pm
UNCLE JIMMY
Here is one we got two years ago. TECHNIQUE STAMPED ON BOTTOM???? from my cousins friends sisters uncles wife...LOL
288 Re: November............ what's for dinner? Wed Nov 18, 2015 5:35 pm
Bugster2
Barbara101 wrote:Bugster2 wrote:I know Lodge's enameled cast iron pots are good because I own one. I would think your Lodge might need seasoning.
Lodge sends them to China for enameling..
289 Re: November............ what's for dinner? Wed Nov 18, 2015 5:38 pm
Bugster2
Everything is made in China.
290 Re: November............ what's for dinner? Wed Nov 18, 2015 6:05 pm
UNCLE JIMMY
thanksBarbara101 wrote:Love it
It looks to be a 3 quart.
I has a green rubber coated stem handle.
291 Re: November............ what's for dinner? Thu Nov 19, 2015 4:24 pm
bethk
Admin
I've got a big pot of bean soup cooking right now. Supper is a work in progress.....
So ~ who's like me and continually 'tests' the beans as they cook because you LIKE the un-cooked legumes, especially when they have that meal-y, potato-y feel & taste?
I used a bag of mayacoba beans and when they get cooked through I'll add a quart jar of Randall's (cooked) Navy Beans with all the liquid in the jar.....that 'jellied' bean stuff. Completes my soup!
So ~ who's like me and continually 'tests' the beans as they cook because you LIKE the un-cooked legumes, especially when they have that meal-y, potato-y feel & taste?
I used a bag of mayacoba beans and when they get cooked through I'll add a quart jar of Randall's (cooked) Navy Beans with all the liquid in the jar.....that 'jellied' bean stuff. Completes my soup!
292 Re: November............ what's for dinner? Thu Nov 19, 2015 4:34 pm
Barbara101
going to make Alice Springs Chicken.
293 Re: November............ what's for dinner? Thu Nov 19, 2015 5:08 pm
bethk
Admin
Is that the one from Outback Steakhouse?
294 Re: November............ what's for dinner? Thu Nov 19, 2015 5:15 pm
Barbara101
bethk wrote:Is that the one from Outback Steakhouse?
Yes..Love it.I have not made it in along time..
295 Re: November............ what's for dinner? Thu Nov 19, 2015 5:16 pm
bethk
Admin
My bean soup was 'missing something'.....I'm hoping the sprigs of fresh thyme I just added are the taste I'm looking for. It also needs some 'heat' but I think I'll wait and use a pepper sauce (like a Tabasco or Chili Paste) at the table so I can gift some of the soup to the neighbors.
Hmmmm, and maybe I should check the pantry to be sure I have a box of Jiffy Corn Muffin Mix to have with our bowl of soup tonight.
Hmmmm, and maybe I should check the pantry to be sure I have a box of Jiffy Corn Muffin Mix to have with our bowl of soup tonight.
296 Re: November............ what's for dinner? Thu Nov 19, 2015 5:25 pm
Barbara101
Wish I had a pantry.. 
297 Re: November............ what's for dinner? Thu Nov 19, 2015 5:30 pm
bethk
Admin
Barbara101 wrote:Wish I had a pantry..
I would go crazy without my pantry ~ even though it's not huge, it is easy to see most everything on open shelves and I have my spices on racks from ceiling to practically the floor on either side of the door. I've been in friends' kitchens and all their supplies have to be kept in kitchen cabinets. I suppose you might get use to it, but I've had a dedicated storage for cooking supplies/ingredients for as long as I can remember.
298 Re: November............ what's for dinner? Thu Nov 19, 2015 6:05 pm
UNCLE JIMMY
As per my suggestion.... Tina has a big big pot of sausage and meatballs cacciatori cooking. Gonna feed the neighbor and two boys next door whilst his wife is away on business in Texas.
I've been busy keeping tabs on the siding guys that are doing the siding on the house. They are all finished, and next they just have to install the shutters. Then clean up all the garbage and run the magnet over the lawn and driveway to pick up the nails and screws that will find their way into the car tires.
I've been busy keeping tabs on the siding guys that are doing the siding on the house. They are all finished, and next they just have to install the shutters. Then clean up all the garbage and run the magnet over the lawn and driveway to pick up the nails and screws that will find their way into the car tires.
299 Re: November............ what's for dinner? Thu Nov 19, 2015 6:16 pm
UNCLE JIMMY
bethk wrote:Barbara101 wrote:Wish I had a pantry..
I would go crazy without my pantry ~ even though it's not huge, it is easy to see most everything on open shelves and I have my spices on racks from ceiling to practically the floor on either side of the door. I've been in friends' kitchens and all their supplies have to be kept in kitchen cabinets. I suppose you might get use to it, but I've had a dedicated storage for cooking supplies/ingredients for as long as I can remember.
Our main pantry is in the hallway closet to the bath and three bedrooms upstairs.
It's not a big house; just a modest 40 foot No Frills Bi-level
Even the door has one of those racks hahahaha from Harriet Carter gift catalogue.
The laundry room downstairs is loaded with foodstuffs as is one whole wall of the garage.
300 Re: November............ what's for dinner? Thu Nov 19, 2015 7:31 pm
bethk
Admin
Bean Soup is always best after it's cooled down and then reheated.....but that didn't stop Mr. Amazing from 'taste testing' TWO bowls earlier this afternoon and having two bowls for supper....
Message [Page 12 of 19]
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