I could envision Scrambled eggs and cheese, with some Breakfast Pork Sausages..... Haven't Had Eggs in Weeks.
Some Hot Cakes with butter and syrup too would top off those eggs!
Some Hot Cakes with butter and syrup too would top off those eggs!
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She said thanks. It was so tasty... McCormicks beef soup base in water....ground sirloin 90%.... mixed frozen veggies.Barbara101 wrote:Wow jimmy looks great .....Tina did great !!!!
Barbara101 wrote:BTW... what brand noodles are they.Looks nice and thick..
NormM wrote:That soup looks really tasty.
Barbara101 wrote:lol I like ketchup on eggs
Crybaby wrote:Barbara101 wrote:lol I like ketchup on eggs
I don't use ketchup but I do lay on the Tabasco! Brian got into doing it many years ago, too, but about a year ago, he picked up some Louisiana Hot Sauce (a local hot sauce that's been around longer than I have, which is not nearly as hot as Tabasco). Occasionally, I use that instead as the flavor is really good and you can use even more of the stuff.
A slight variation on ketchup, I guess...
Crybaby wrote:I don't use ketchup but I do lay on the Tabasco! Brian got into doing it many years ago, too, but about a year ago, he picked up some Louisiana Hot Sauce (a local hot sauce that's been around longer than I have, which is not nearly as hot as Tabasco). Occasionally, I use that instead as the flavor is really good and you can use even more of the stuff.
Last edited by Crybaby on Sat Jun 13, 2015 2:31 pm; edited 1 time in total
Barbara101 wrote:So good..had a few blueberrys left.End of my ricotta. Last of the great grain bread.= breakfast.
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Cooking Friends » General Discussion » What's Cooking This Month? » "Breakfast / Lunch / Brunch" for (( JUNE- 2015 ))
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