In egg salad, I like a little onion (but must be minced very fine), and celery minced medium.
I also like the eggs mashed fine. A trick I use, is a pastry cutter to use on the HB eggs with no mayo or dressing. It just pushes through, and a tap tap on the bowl side, drops all the eggs off the pastry cutter. A quick rinse in sudsy water, and it's clean...1...2...3...
Tina does not like celery or onion in egg salad. If I make it for her taste, I add just a pinch of onion powder.
Tina likes the eggs just diced.
I have trouble with that. I don't like eggs sliding around inside my mouth looking for a tooth to mash it. LOL...
I'm a Bite...3 chew; and swallow kind of egg salad eater...
NORM.... Ya got me thinking now, about some tuna and egg salad for night time snack food.
I also like the eggs mashed fine. A trick I use, is a pastry cutter to use on the HB eggs with no mayo or dressing. It just pushes through, and a tap tap on the bowl side, drops all the eggs off the pastry cutter. A quick rinse in sudsy water, and it's clean...1...2...3...
Tina does not like celery or onion in egg salad. If I make it for her taste, I add just a pinch of onion powder.
Tina likes the eggs just diced.
I have trouble with that. I don't like eggs sliding around inside my mouth looking for a tooth to mash it. LOL...
I'm a Bite...3 chew; and swallow kind of egg salad eater...
NORM.... Ya got me thinking now, about some tuna and egg salad for night time snack food.