This morning I had a fried egg; fried ham and cheese on toasted white bread. Coffee...
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bethk wrote:I was out watering some plants when it 'hit me' that I wanted some potato pancakes....and I wanted them for my breakfast! Do you ever get an almost uncontrollable urge for a certain food? Grandma would have told me my body was 'lacking' in some nutrient, but, come on ~ potato, onion, egg & oil???? I think my hips just wanted to laugh at me.......
Uncle Jimmy wrote:Hey! like Tina says... She just tells her thighs,"Don't look, just enjoy how good I feed you, and don't make a BIG thing out of it!"
Crybaby wrote:
Boy, those look picture perfect, Beth. Brian doesn't like potatoes but you should've seen him when I first made these -- we call them latkes, though. They remind him of the type of hash browns he likes, where the potatoes are shredded or grated. God, they're good -- yours look exceptionally good!
Beth wrote:So, what I make is a GERMAN POTATO PANCAKE.....just like the ladies at the German American Festival. I make these shredded ones for the most part but I prefer the ones where you GRIND the potatoes and onions. I use my KA grinder but the German ladies used one of those cast iron, screw-on-the-table-edge grinders. Now THOSE come out creamy on the inside and nice and crispy on the outside. To die for!
bethk wrote:DD#1 took my old grinder, although I don't know why. She'll never use it ~ LOL. But I think it's the sentimental factor. I can remember it getting clamped down on the edge of the kitchen table with a small piece of wood under the clamp, top & bottom. All the excess juice would drip down and have to be caught in a bowl set on a chair under the darn thing.....oh, what a mess!
Crybaby wrote:bethk wrote:DD#1 took my old grinder, although I don't know why. She'll never use it ~ LOL. But I think it's the sentimental factor. I can remember it getting clamped down on the edge of the kitchen table with a small piece of wood under the clamp, top & bottom. All the excess juice would drip down and have to be caught in a bowl set on a chair under the darn thing.....oh, what a mess!
Yep, that sounds terribly familiar, Beth, except my bowl was usually on the FLOOR to catch the drips. A double mess. My mom was a nurse in the Army Nurse Corps in WWII and brought that grinder with her -- she was incorrectly told that the meat she would encounter was so tough that it had to be ground! Natch, she never used it over there (in North Africa and Italy). I still have the original box, which is crumbling, which still has the price tag on it (under $2.00 though made of cast iron). It even has "Montgomery Ward" embossed in the cast iron!
1DomesticGoddess wrote:Beth your potato pancakes look so delicious!
Bugster2 wrote:There is a new restaurant in town that only serves breakfast. It is called SNOOZE. I was looking at their menu and saw that they have unusual breakfast items: pineapple upside down pancakes, French toast made with banana bread and stuffed with mascarpone cheese. They also had eggs benedict with a smoked cheddar hollandaise. Anyone ever taste a hollandaise with cheese?
Beth wrote:IF it has cheese it is NOT hollandaise sauce ~ it's CHEESE SAUCE !
As someone who does NOT like cheese, nothing makes me more angry than to see Eggs Benedict on the menu and then have it served with cheese sauce, especially when stated it is hollandaise. I send it back. Well, that's because it gags me and they don't give me much of a hard time when they see I've spit it all into my napkin and I'm still gagging.
Crybaby wrote:Beth wrote:IF it has cheese it is NOT hollandaise sauce ~ it's CHEESE SAUCE !
As someone who does NOT like cheese, nothing makes me more angry than to see Eggs Benedict on the menu and then have it served with cheese sauce, especially when stated it is hollandaise. I send it back. Well, that's because it gags me and they don't give me much of a hard time when they see I've spit it all into my napkin and I'm still gagging.
So you don't like cheese, right? Sorry, I couldn't resist.
But I will say, at least that restaurant mentioned cheese in its description, even though hollandaise doesn't have cheese. Hollandaise is one of those sauces that you just KNOW not to order in some places. Like ordering something with a "cream sauce" in an inexpensive, "neighborhoody" type place -- it's not going to be the cream sauce Jacque Pepin makes! BTW, I make my hollandaise in the blender -- it's foolproof and quick so I can make it right before it's needed and not have to hold it. Kind of a crime, I guess, but you'd never know it unless you were in the kitchen with me that it was blender made....
bethk wrote:Chef's Salad for my lunch
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Cooking Friends » General Discussion » What's Cooking This Month? » AUGUST 2016...BREAKFAST / LUNCH / BRUNCH ??
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