Ok...here we are in August already
Really have no clue for breakfast yet! Thinking An Omelet ....
Really have no clue for breakfast yet! Thinking An Omelet ....
UNCLE JIMMY wrote:Jimbo here had an fried egg with ham and cheese, on a toasted English Muffin...
The ham was shaved ham, and there is NO slice you can find. Tina likes it shaved.
Lots of fresh ground black pepper, and with a coffee.....it was scrumptious.
BTW.... I do NOT like my English Muffin fork split. I hate Nooks and Crannies.
Why? ...... guess why? ....
Because when I bite down, the nooks and crannies are too sharp, and they hurt the roof of my mouth! I know.....I'm a woose!
Crybaby wrote:UNCLE JIMMY wrote:Jimbo here had an fried egg with ham and cheese, on a toasted English Muffin...
The ham was shaved ham, and there is NO slice you can find. Tina likes it shaved.
Lots of fresh ground black pepper, and with a coffee.....it was scrumptious.
BTW.... I do NOT like my English Muffin fork split. I hate Nooks and Crannies.
Why? ...... guess why? ....
Because when I bite down, the nooks and crannies are too sharp, and they hurt the roof of my mouth! I know.....I'm a woose!
You used to LIKE the nooks and crannies, Jimmy -- you talked about them so much that we gave Thomas's English Muffins a try. And you were right, they're a lot better than Bays. I hate splitting them with a fork and whined about doing so yesterday but told Brian, you have to do it with a fork to get those yummy nooks and crannies that get all toasted!
UNCLE JIMMY wrote:Crybaby wrote:UNCLE JIMMY wrote:Jimbo here had an fried egg with ham and cheese, on a toasted English Muffin...
The ham was shaved ham, and there is NO slice you can find. Tina likes it shaved.
Lots of fresh ground black pepper, and with a coffee.....it was scrumptious.
BTW.... I do NOT like my English Muffin fork split. I hate Nooks and Crannies.
Why? ...... guess why? ....
Because when I bite down, the nooks and crannies are too sharp, and they hurt the roof of my mouth! I know.....I'm a woose!
You used to LIKE the nooks and crannies, Jimmy -- you talked about them so much that we gave Thomas's English Muffins a try. And you were right, they're a lot better than Bays. I hate splitting them with a fork and whined about doing so yesterday but told Brian, you have to do it with a fork to get those yummy nooks and crannies that get all toasted!
I used to maybe like nooks, but I don't think I liked crannies!
Crybaby wrote:UNCLE JIMMY wrote:Crybaby wrote:UNCLE JIMMY wrote:Jimbo here had an fried egg with ham and cheese, on a toasted English Muffin...
The ham was shaved ham, and there is NO slice you can find. Tina likes it shaved.
Lots of fresh ground black pepper, and with a coffee.....it was scrumptious.
BTW.... I do NOT like my English Muffin fork split. I hate Nooks and Crannies.
Why? ...... guess why? ....
Because when I bite down, the nooks and crannies are too sharp, and they hurt the roof of my mouth! I know.....I'm a woose!
You used to LIKE the nooks and crannies, Jimmy -- you talked about them so much that we gave Thomas's English Muffins a try. And you were right, they're a lot better than Bays. I hate splitting them with a fork and whined about doing so yesterday but told Brian, you have to do it with a fork to get those yummy nooks and crannies that get all toasted!
I used to maybe like nooks, but I don't think I liked crannies!
Age does indeed change things, Jimmy, but thankfully I am still enjoying my crannies as well!
Bugster2 wrote:Has anyone ever tried Hormel Black Label bacon in the Cherrywood and pecan flavors? Were they any good?
Cooking Friends » General Discussion » What's Cooking This Month? » "AUGUST 2018, Whats For Breakfast / Brunch / Lunch?
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