Nice looking hunk 'o beef, Barb. Looks perfectly cooked!
Cooking Friends
UNCLE JIMMY wrote:
Looks good Beth...but ouch, my nose bumped the screen looking for the bread. I see no bread.
Last edited by Barbara101 on Tue Mar 04, 2014 10:41 pm; edited 2 times in total
NormM wrote:Wasn't it Paula Deen that used a doughnut for a hamburger bun once? I don't mind using regular bread with a hamburger if I don't have buns but Charlie won't eat hamburger without buns either.
Barbara101 wrote:
Etouffee..Fat Tuesday dish..
Barbara101 wrote:That is how I made them last time in the oven,dry rub,slow slow low temp.Love them that way.
and I have looked in 4 grocery stores for Panatone.None to be had. It makes the best french toast...
with the shrimp it is hit or miss with the size.I just baggim.lol
Jimmy I am so happy to see a cluttered up kitchen. Since I have got older (&My back issues )I could care less if it piles to the ceiling.
I am in my """office""" Mess mess mess, on my desktop, mouse went out on my laptop..I look at this mess & say ghezz one of these days I have to clean this up.. walk out & close the door
Cooking Friends » General Discussion » What's Cooking This Month? » March, 2014 ~ What's cooking in the kitchen?
Similar topics
Permissions in this forum:
You cannot reply to topics in this forum
|
|