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This it the Pepin recipe:
Roasted rei peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.
Cut enough roasted red bell pepper into 1-inch pieces to make one cou. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seedt, 1/4 C. cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy breadsticks.
What I did was roast two red bell peppers under the broiler, peel and chop them, run 2 tablespoons sesame seeds through a coffee grinder, add the rest of the ingredients to a small bowl and whiz them with a stick blender until smooth.
i will post the torte in the dessert section. There is a little less than half of it left. It is very rich and hard to eat more than a little at a time. It is in the fridge and the raspberries are still fresh.
Roasted rei peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.
Cut enough roasted red bell pepper into 1-inch pieces to make one cou. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seedt, 1/4 C. cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy breadsticks.
What I did was roast two red bell peppers under the broiler, peel and chop them, run 2 tablespoons sesame seeds through a coffee grinder, add the rest of the ingredients to a small bowl and whiz them with a stick blender until smooth.
i will post the torte in the dessert section. There is a little less than half of it left. It is very rich and hard to eat more than a little at a time. It is in the fridge and the raspberries are still fresh.
I am not dealing with cold & snow & ice..
