Homeyes I bake them. I also bake meatballs.I bake french frys.I bake onion rings.I very seldom deep fry or pan fry much.From being burned by the bacon grease I may bake my bacon from now on.. 
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FEBRUARY 2014: What's Cooking In The KITCHEN?
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Barbara101
NormM
bethk
UNCLE JIMMY
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Message [Page 14 of 14]
327 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Thu Feb 27, 2014 3:59 pm
bethk
Admin
Barbara101 wrote:yes I bake them. I also bake meatballs.I bake french frys.I bake onion rings.I very seldom deep fry or pan fry much.From being burned by the bacon grease I may bake my bacon from now on..
I just KNEW it was you, Barb, who did those baked wontons.
I cannot find your post when you showed off with 'em ~ lol. Could you put your pics back up?
Please?
328 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Thu Feb 27, 2014 7:51 pm
bethk
Admin
I've been simmering a pot of Jimmy's Greek Style Coney Island Hot Dog Sauce all afternoon. One thing he did not mention but I WILL.....us a spatter screen on your pan. That stuff spits tomato grease all over your stove if you don't. JMO. I so dislike when I have to use Formula 409 all over my stove while I'm cooking. I don't mind at the end of the cooking day, but to have to do it because I'm so anal about that stuff being spattered all over....what can I say? lol
329 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Thu Feb 27, 2014 8:05 pm
Barbara101
Could you put your pics back up?
They be gone to cyber space
lost all pics that where in file when both laptop & desktop went poof.
I made some today.I will post later.
They be gone to cyber space
lost all pics that where in file when both laptop & desktop went poof.I made some today.I will post later.
330 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Thu Feb 27, 2014 9:05 pm
bethk
Admin
Barbara101 wrote:
I made some today.I will post later.
What a woman !!!
**************
Hot dogs & beans with Jimmy's INFAMOUS Greek Style Coney Island Sauce:
331 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Thu Feb 27, 2014 9:49 pm
Barbara101
Hot dogs look great.
332 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 1:11 am
UNCLE JIMMY
Imelda HL wrote:"sneak preview" for my dinner with my in-laws.. I made pressed potatoes ( I'm going to roast them in high heat for 5 to 10 minutes before serving them )..
and those are cream cheese wontons.. I copied the recipe from Pioneer Woman's Blog.. they were good, but they are hard to fry... the cream cheese was easily leaked and messed up the oil
for now I'm still looking for what to put on my Brussels sprouts.. I'm going to roast them
It all looks so good Imelda. The wontons with cream cheese filling, is the cream cheese mixed with egg? The egg sometimes holds the cheese together.
333 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 1:14 am
UNCLE JIMMY
bethk wrote:Barbara101 wrote:
I made some today.I will post later.
What a woman !!!
**************
Hot dogs & beans with Jimmy's INFAMOUS Greek Style Coney Island Sauce:
I'm ready for some!! I do the same thing when I build the hot dogs. Provide enough spillage. The trick is No Fork to pick it up. It's all fingers, and nothing But Fingers!
334 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 1:33 am
UNCLE JIMMY
Had a few slices of kielbasi for supper. Cole Slaw, and rye bread.
Tina came back from PA with a load of food. Kielbasi, Pork Ribs, Ground Round, Hot and Sweet Italian sausage, and cheeses.
She brought me back my favorite Jelly Rolls / Krispy Kreme Glazed Doughnuts / Raisin Squares / and Pumkin Pie that she and my cousin made after the shopping spree.
Now I need a cup of coffee, and a couple glazed doughnuts to put me to sleep.
It's cold as ice out. 10º now, and going down to -(minus) 5º. Yow! I hear the house cracking as it shrinks from the cold wind that is blowing. Guaranteed to gain 5 lbs over the weekend.
Tina came back from PA with a load of food. Kielbasi, Pork Ribs, Ground Round, Hot and Sweet Italian sausage, and cheeses.
She brought me back my favorite Jelly Rolls / Krispy Kreme Glazed Doughnuts / Raisin Squares / and Pumkin Pie that she and my cousin made after the shopping spree.
Now I need a cup of coffee, and a couple glazed doughnuts to put me to sleep.
It's cold as ice out. 10º now, and going down to -(minus) 5º. Yow! I hear the house cracking as it shrinks from the cold wind that is blowing. Guaranteed to gain 5 lbs over the weekend.
335 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 2:48 am
Imelda HL
Hot dogs and spaghetti look good 
I'm going to make some fried noodles using spaghetti noodles for my MIL's birthday next week, for sure I'm going to make it colorful like that
Uncle Jimmy... sweet goodies.. yummy
Did somebody here mention Tomato soup or I read it somewhere else
anyway.. I got the idea, I cooked tomato soup today.. adding bunch of good stuffs and veggies
lots of good stuffs in this bowl
bacon bits, Italian sausage, Hot links
I'm going to make some fried noodles using spaghetti noodles for my MIL's birthday next week, for sure I'm going to make it colorful like that Uncle Jimmy... sweet goodies.. yummy
Did somebody here mention Tomato soup or I read it somewhere else
anyway.. I got the idea, I cooked tomato soup today.. adding bunch of good stuffs and veggies 
lots of good stuffs in this bowl
bacon bits, Italian sausage, Hot links
336 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 8:39 am
bethk
Admin
You certainly did fill your bowl with a ton of good stuff! I'm thinkin' we should be eating more soups. Doc told Dane he needs to readjust his eating....but I have to go slow or there will be a mutiny in Lady Lake and he'll just eat the same old / same old. That, and I have to go to the grocery store and Farmers' Market to stock up on more vegetables & fruits.
337 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Fri Feb 28, 2014 8:43 pm
Barbara101
Meatless stuffed peppers
338 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 4:15 am
UNCLE JIMMY
Barbara101 wrote:
Meatless stuffed peppers
OK Barb!! Where's the Green ones??... I love the Green peppers, but they don't love me! (*BiurP)... They are good going down though! Looks good !!!
339 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 4:30 am
UNCLE JIMMY
OK... It's the 1rst of March, but this was yesterday's production for the gullet.
I made a nice Tomato / Cheese / and Layered with Deli Onions /, and topped with romaine lettuce, on a nice Hard Roll. ( Kaiser Roll ).
> Deli- onions > Onion sliced thinly / water and 2 Tbs Vinegar / sugar 1/2 tsp. / salt (pinch) let it set for 3 hours and Ummmmm!!
Tonight, I just finished making a Shrimp and lobster Salad for making Lobster Rolls Tomorrow.
Also whipped up a Shackshooka ( Tomato / Onion / Cheese / eggs / salt & pepper / onion powder/, for Tina for tomorrow!
I made a nice Tomato / Cheese / and Layered with Deli Onions /, and topped with romaine lettuce, on a nice Hard Roll. ( Kaiser Roll ).
> Deli- onions > Onion sliced thinly / water and 2 Tbs Vinegar / sugar 1/2 tsp. / salt (pinch) let it set for 3 hours and Ummmmm!!
Tonight, I just finished making a Shrimp and lobster Salad for making Lobster Rolls Tomorrow.
Also whipped up a Shackshooka ( Tomato / Onion / Cheese / eggs / salt & pepper / onion powder/, for Tina for tomorrow!
340 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 9:53 am
Barbara101
The green ones 
I found out ,you can freeze them.The other week Publix had the bag of 8 on sale.It had 4 green ones lol so I sliced them stuck them in bag,in the freezer they went.When I made my minestrone, I needed green pepper, I just broke off what I needed from the clump.They worked out great & still had some bite. So when I made spanish rice, I used some more. I still have some left.also yrs & yrs & yrs (that means a long time ago lol) I had a farmer who brought me eggs.Then in the summer fresh farm produce. OH Man ...peppers,tomatoes,corn,squash. green beans.. 
.. I got bushel baskets of it. cheap cheap.I froze it all.
Last week they had lobster on sale, I bought 2. They are small but perfect for soup or salad..I plan on making lobster rolls too
Your sandwich looks
I found out ,you can freeze them.The other week Publix had the bag of 8 on sale.It had 4 green ones lol so I sliced them stuck them in bag,in the freezer they went.When I made my minestrone, I needed green pepper, I just broke off what I needed from the clump.They worked out great & still had some bite. So when I made spanish rice, I used some more. I still have some left.also yrs & yrs & yrs (that means a long time ago lol) I had a farmer who brought me eggs.Then in the summer fresh farm produce. OH Man ...peppers,tomatoes,corn,squash. green beans.. .. I got bushel baskets of it. cheap cheap.I froze it all.Last week they had lobster on sale, I bought 2. They are small but perfect for soup or salad..I plan on making lobster rolls too
Your sandwich looks
341 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 9:58 am
Barbara101
Imelda your soup looks fantastic.. 
342 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 10:00 am
bethk
Admin
Jimmy ~ looks like you are on a "cooking rant".....that being a HUGE cooking day when you make a ton of wonderful things just to make the rest of us drool!
Wonderful.
I've got one lonely lobster tail in the freezer....wonder if it's enough for a couple small lobster rolls? (bet if I give him a pile of chips alongside it would be fine)
Wonderful.
I've got one lonely lobster tail in the freezer....wonder if it's enough for a couple small lobster rolls? (bet if I give him a pile of chips alongside it would be fine)
343 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 12:20 pm
UNCLE JIMMY
Barbara101 wrote:The green ones
Last week they had lobster on sale, I bought 2. They are small but perfect for soup or salad..I plan on making lobster rolls too
Your sandwich looks
Thanks Barb! BTW... Tina doesn't like the green peppers either.
She said they are Toooooo Strong.
Short Story here:
Friend of mine ( Joe ) his uncle had a large farm in South Jersey, and he grew peppers ( 1950"s ) . Joe told me that any red or yellow peppers were actually tilled into the ground because people thought they were no good, and or didn't bring in the money that the Green Ones Did. The bell peppers that is!
They didn't have the pungent flavor that the green ones did.
344 Re: FEBRUARY 2014: What's Cooking In The KITCHEN? Sat Mar 01, 2014 12:38 pm
UNCLE JIMMY
bethk wrote:Jimmy ~ looks like you are on a "cooking rant".....that being a HUGE cooking day when you make a ton of wonderful things just to make the rest of us drool!
Wonderful.
I've got one lonely lobster tail in the freezer....wonder if it's enough for a couple small lobster rolls? (bet if I give him a pile of chips alongside it would be fine)
Beth! I call them Lobster rolls...but the flesh of the seafood is shrimp, and that fake lobster (Hake fish or Skate fish etc.)
I call it a "Poor Mans Lobster Roll" haaaaaaa!
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