When my mom made Christmas cookies, these were my favorite. They are kind of like little candies or nuggets, maybe bar cookies is what they are called. Mom called them Waldorf Macaroons
Pour
1 1/2 C. HOT WATER over
1 C. QUICK OATS, set aside.
Cream together:
1/2 C. SHORTENING,
1 C. SUGAR,
1 C. BROWN SUGAR-add
2 EGGS,
1 T. CINNAMON,
1 T. NUTMEG,
1/2 T. SALT,
1 T.. VANILLA.
Add OAT MIX,
1 1/3 C. FLOUR and
1 t. BAKING SODA. Mix well and bake in a flat pan 30-35 minutes.
Have topping ready:
6 T. BUTTER
2/3 C. BROWN SUGAR
1 C. COCONUT
1 C. NUTS
1/2 C. CREAM
1 t. VANILLA
Mix well and put on cake. Put it under the broiler until lightly browned, approximately 2 minutes. Watch closely!