Made with an Betty Crocker Angel food cake and a can of Dole crushed pineapple.A weight watchers recipe
https://www.bettycrocker.com/recipes/two-ingredient-pineapple-angel-food-cake/334f7a77-4252-4302-9716-09c764975d95
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bethk wrote:Imelda ~ how did you make your sweet and soy fried noodles? It looks really good!
A lot of times I want something different and never know quite how to fix some of the Chinese dishes. I probably have everything I would need ~ I even have Black Sweet Soy Sauce, a new favorite of mine! I'm so glad the last time I went to the Oriental Market in Orlando I thought to get some of the Chinese wine to use in different dishes. They have a different 'depth of flavor' that I just don't get when I use sherry or something else out of my liquor cabinet.
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bethk wrote:I got the kale double washed & cut earlier so it was just a quick bit until it was time to start making my Kale & Garbanzo Stew for supper.
I decided to quarter some grape tomatoes since I had two packs (they were BOGO so it would be a shame not to take advantage....) and cut up an onion as a base for my stew. I got the onions & tomatoes going and then added a couple tablespoons of the tomato paste in a tube (so convenient when you just want a bit) and a good tablespoon of the Harissa.
Imelda ~ I think YOUR chili paste is just about the same amount of heat as in this Harissa!
Dane likes the heat more than I do so I have to temper how much I add so I can also enjoy the dish. When the onions & tomatoes had started to break down I added about 2 cups of the cooked garbanzos I simmered this morning. They're really good, almost nutty ~ they remind me in flavor of a roasted chestnut, the kind you have at Christmas added to the stuffing. Then I added about 1 1/2 cup of my ham hock stock and finally the washed & chopped kale.
It's really pretty ~ looks like Christmas in a pan!
I know the kale will lose a lot of the color but it should be tasty.
I'm going to braise some pork steak to go with it ~ thinking of cutting it into more bite size pieces to be spooned over the stew.....probably will braise it with some onion, too. We'll see ~ still thinking about that.
((.........to be continued......))
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bethk wrote:So you have to 'rough' it for a bit ~ haven't we all done that at one time or another?
The stories I could tell ~ ~ the well going dry and having to schlept water in jugs from my parents' house, remodeling our entire downstairs and 'making do' with a laundry sink and a set of saw horses with a piece of plywood for a table, or having to do ALL the dishes for a family of 4 in a tiny bathroom sink.
When your kitchen is fixed you'll be glad you toughed it out. It's just another life adventure.
Hey, maybe you can camp out in Danny's shed!
Last edited by Cookin Lore on Thu May 20, 2021 9:55 am; edited 1 time in total (Reason for editing : More info)
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bethk wrote:And I'M impressed that your cutting board is coordinated with your bathroom decor.......
LOL
Last edited by Cookin Lore on Thu May 20, 2021 8:26 pm; edited 1 time in total
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Cookin Lore wrote:I am obviously very forgetful. Who is the handsome Josh????
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