The Jambalaya I made had tomatoes in it too. The recipe said tomatoes made it Creole style, but if you make a stew with rice on the side, it sounds more like gumbo which is something I like to make all the time. A southerner told me if you make gumbo with rice in it, it isn't gumbo. Probably the same is true for jambalaya. If it isn't a rice dish, it isn't jambalaya.
Cooking Friends