It was a meatloaf with mashed potatoes, and spinach wilted with onions and tomatoes.
Cooking Friends
And the Butter Police detective lady watched me drop the wad of butter on top. Said Nothing!bethk wrote:Oh, boy......here's Jimmy's pic of his BUTTERED potatoes~
Actually, the whole meal looks great.
NormM wrote:Normally I'd say the price difference and taste difference didn't match but with Costco brisket compared to the price of choice of brisket elsewhere, it's definitely better and worth it.
bethk wrote:I had one last half of a small pork tenderloin in the freezer that was begging me to cook it.....but I was pretty sure it was going to pour down so the grill was out.
Then I saw the leftover rice from the last week and decided on some sweet & sour pork with vegetables & pineapple tidbits in a sweet & sour sauce.
UNCLE JIMMY wrote:And the Butter Police detective lady watched me drop the wad of butter on top. Said Nothing!bethk wrote:Oh, boy......here's Jimmy's pic of his BUTTERED potatoes~
Actually, the whole meal looks great.
Bugster2 wrote:I went to Costco and bought a package of baby back ribs to try out on the smoker. I cut the slab into thirds to try different rubs and sauces. I followed the 3-2-1 method. The ribs were done early and were moist and fell off the bone. They had a nice smoke ring. The one thing I didn't like is that they tasted a bit gamey to me. I don't know if it was the wood (hickory) or the meat itself. None of the sauces or rubs were quite right either. I guess I will do some more research on the net.
Bugster2 wrote:Thanks Norm. I will give it a try next time. Is it for anything specific or just all purpose?
Crybaby wrote:bethk wrote:I had one last half of a small pork tenderloin in the freezer that was begging me to cook it.....but I was pretty sure it was going to pour down so the grill was out.
Then I saw the leftover rice from the last week and decided on some sweet & sour pork with vegetables & pineapple tidbits in a sweet & sour sauce.
This not only looks delicious but it looks LEGIONS better than that dayglow orange stuff Chinese restaurants tend to use in their sweet and sour pork. Normally when we get Chinese food, I tell Brian I am NOT ordering that as every time he gets it, he says I was right, that it sucks. Since he wanted to get Chinese for his birthday, I ordered it. He said he liked it but I think he was just saying that, as it was worse than I remembered. Not only was the sauce cloyingly sweet, but the pork pieces tasted lousy as well, kind of tough and "loose" inside a thick inappropriate breading. I think they were overcooked in oil that wasn't hot enough before they stuck them in that horrible sauce.
Tell me how you make yours, Beth, so I can make THAT for Brian!
NormM wrote:That looks good Beth. On an impulse I got short ribs at the Asian market yesterday and corn at the store today and made Kalbi and corn on the grill. I used the Weber for the first time in years. I forgot how hot that thing gets. A couple of strips of ribs instantly turned black. The rest were good.
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