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Cooking Friends » General Discussion » What's Cooking This Month? » "OCTOBER 2016" WHATS FOR DINNER

"OCTOBER 2016" WHATS FOR DINNER

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NormM
Niagara Visitor
Crybaby
UNCLE JIMMY
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351"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Mon Oct 31, 2016 7:21 pm

UNCLE JIMMY

UNCLE JIMMY

Looks good Beth.
I had a burger with chili sauce.... a steak bracciole in sauce.
cookies....

Tina and DD are passing out candy treats to the kids.

352"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Thu Nov 03, 2016 10:27 pm

NormM

NormM

There was a recipe in the KC Star for pork chops with a sauce made with cranberry sauce, apple sauce and maple syrup. The recipe was from a BBQ hall of fame member. I tried light versions of potato salad and slaw but they were too light for my taste so I added a little mayo to each.

"OCTOBER 2016" WHATS FOR DINNER - Page 15 DSCN3821_zpshkwah8dm

http://r2j1cp@gmail.com

353"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Thu Nov 03, 2016 10:39 pm

UNCLE JIMMY

UNCLE JIMMY

NormM wrote:There was a recipe in the KC Star for pork chops with a sauce made with cranberry sauce, apple sauce and maple syrup.  The recipe was from a BBQ hall of fame member.  I tried light versions of potato salad and slaw but they were too light for my taste so I added a little mayo to each.

"OCTOBER 2016" WHATS FOR DINNER - Page 15 DSCN3821_zpshkwah8dm

Looks Mighty Good Norm. How did the pork chops taste with the maple syrup for flavor?

354"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Thu Nov 03, 2016 10:52 pm

NormM

NormM

They were good. they were thick too. They stayed juicy because they were brined but after 9 minutes per side on the grill, we had to finish them in the microwave.

http://r2j1cp@gmail.com

355"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Thu Nov 03, 2016 11:07 pm

UNCLE JIMMY

UNCLE JIMMY

Oh what a simple making and tasting dinner I made tonight.
I call it "Pasta Soup" .....

Plain boiled pasta ( I used shells this time, and some wide Dutch noodles ). Save 1/3 of the boiled water; add salt and a tbs. of butter.
I ate three bowls, and drank the salted buttery juice. Ohhhhh, SOoooo Good!
Tina had a 1/2 cup. She had pumpkin seeds for dessert; and I had Malted Milk Balls.

It's warm outside. 54 degrees. I hate it when it is nice and cool, and then warms up like overnight! Grrrrrrr!

I now have PORK Packaging Duty! ....I have to mix 12 lbs. ground pork....1/2 lean, and 1/2 a little on the fatter side, and then put them in freezer bags in 1 lb. portions.

356"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Thu Nov 03, 2016 11:09 pm

UNCLE JIMMY

UNCLE JIMMY

NormM wrote:They were good.  they were thick too. They stayed juicy because they were brined but after 9 minutes per side on the grill, we had to finish them in the microwave.

Thanks Norm.

357"OCTOBER 2016" WHATS FOR DINNER - Page 15 Empty Re: "OCTOBER 2016" WHATS FOR DINNER Fri Nov 04, 2016 3:29 am

bethk

bethk
Admin

October, 2016 ~ CLOSED

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