Yeah, that's for sure! And it doesn't hurt that my burger was made with the fresh ground chuck that Fresh Market sells every Tuesday at $2.99/lb. It's as good as I can find around here.
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Last edited by Bugster2 on Mon Aug 03, 2015 11:15 am; edited 1 time in total
Bugster2 wrote:Try again....
Bugster2 wrote:Try again....
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Cooking Friends » General Discussion » What's Cooking This Month? » August, 2105 ~ What's for Supper?
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