September 2016, Whats for Dinner??

Crybaby wrote:

Bugster2 wrote:This convenience store - it makes the sandwiches for you? Not pre-made I hope. Like gas station sushi, I wouldn't touch the pre-maid with a 10-foot pole.

Nope, they make them right there while you wait.  You can watch the entire process.  We've been going there for 18 years now and they're as clean as clean can be.  And delicious, too.  

Crybaby wrote:

NormM wrote:Beth, around here, Asian markets sell soup bones for a reasonable price.

Wow, Norm, I'd never even thought of that.  I'm going to check it out, too, as I love making beef vegetable soup and also sometimes make homemade beef stock.  The latter requires, besides the bones, a decent amount of chuck as well to make it really beefy, so I haven't made it in a long time....

Thanks for the tip!  

UNCLE JIMMY wrote:

Crybaby wrote:

Bugster2 wrote:This convenience store - it makes the sandwiches for you? Not pre-made I hope. Like gas station sushi, I wouldn't touch the pre-maid with a 10-foot pole.

Nope, they make them right there while you wait.  You can watch the entire process.  We've been going there for 18 years now and they're as clean as clean can be.  And delicious, too.  

When Tina and I went to New Orleans for MY 50th birthday, we went to a sandwich shoppe and brother, they sure do build a great sandwich.
There was something else they made, and we had, or I had ( and Tina is arguing with me, that I am making up a food word ) a ?? Muffalotta ?? Muffaleta?? or something like that?? .... Tina is behind me, and said I am losing it slow but sure. Maybe a Po Boy and a Mufaleta is the same??

Bugster2 wrote:

UNCLE JIMMY wrote:

Crybaby wrote:

Bugster2 wrote:This convenience store - it makes the sandwiches for you? Not pre-made I hope. Like gas station sushi, I wouldn't touch the pre-maid with a 10-foot pole.

Nope, they make them right there while you wait.  You can watch the entire process.  We've been going there for 18 years now and they're as clean as clean can be.  And delicious, too.  

When Tina and I went to New Orleans for MY 50th birthday, we went to a sandwich shoppe and brother, they sure do build a great sandwich.
There was something else they made, and we had, or I had ( and Tina is arguing with me, that I am making up a food word ) a ?? Muffalotta ?? Muffaleta?? or something like that?? .... Tina is behind me, and said I am losing it slow but sure. Maybe a Po Boy and a Mufaleta is the same??

YEP. Debbie, you are 100% correct.... ( tongue sticking out and pointed at Tina ). I knew there was such a thing, and its birth was from NO,LA.

I googled it. You are right Jimmy. It is a muffaletta. Lots of olives as I recall.

bethk wrote:Sounds great, Crybaby.....only thing I'd change is I do NOT discard the wingtips.  Those are the best part, especially on a charcoal fire.  Man, when the very end gets black and turns to 'air'....OMG, the best bite to be had!

UNCLE JIMMY wrote:When Tina and I went to New Orleans for MY 50th birthday, we went to a sandwich shoppe and brother, they sure do build a great sandwich.

There was something else they made, and we had, or I had ( and Tina is arguing with me, that I am making up a food word ) a ?? Muffalotta ?? Muffaleta?? or something like that?? .... Tina is behind me, and said I am losing it slow but sure. Maybe a Po Boy and a Mufaleta is the same??

bethk wrote:Sounds great, Crybaby.....only thing I'd change is I do NOT discard the wingtips.  Those are the best part, especially on a charcoal fire.  Man, when the very end gets black and turns to 'air'....OMG, the best bite to be had!

The only thing I do for sure is trim off the 'toe nail' up higher on the wingtip.  Don't like toe nails.....

LOL

Bugster2 wrote:Jimmy, here is a link for a do-it-yourself version.

https://www.kcet.org/food/weekend-recipe-new-orleans-muffulettas

bethk wrote:OH, MAN....OH, MAN!!!

That looks FANTASTIC !!!     I want the potatoes......you can have the sausages.  But I'll take the potatoes and onions.

Bugster2 wrote:We almost lost our appetites today after seeing a man at the beach. He was somewhere in his 70's or 80's. Tanned a tobacco brown with very leathery skin. White hair, and he had skinny legs and arms with this huge ponza. If that wasn't bad enough, he was wearing a flesh toned thong. Just what we wanted to see. I don't know if he was European or gay.