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UNCLE JIMMY wrote:cookingirl wrote:Jimmy, did you make that turkey and ham for Easter?
And stuffing!!!
That is 6 days ago.
Do you really think the turkey is safe to eat?
I realize you have a great refrigerator, but 6 days later?
I only keep left overs 3 days...and then I toss it...
I do not want you or Tina to get sick...
Tina is still in a fragile condition....
((hugs)))
Just me being a butt-in-ski, PITA
I checked it, and tasted and smelled it. All ok, not sticky / slimy just ok to eat.
I did think of it....thanks.
The fridge is set a 37 degrees in the one drawer. It keeps food fresher for days after expiration date.
Turkey.... 5 days and its gone as far as I'm concerned, but 6 days is the limit.
When Tina was little, her grandmother would make a big pot of chicken soup, and that soup stayed on the top of the coal stove / oven, until it was gone.
She said, there was green mold on top, and all she was told to do, was scrape it off, and take the soup and chicken underneath. LOL ....Can you imagine that?
N A S T Y HUH ?
I remember seeing a movie that took place around the time of Robin Hood. A man was going to feed someone and said he had some batter in a pot. It only had a little mold on the surface. AYYYEEE!!!
