Hometoday I made some sausage and omelet wrap for our brunch with green chili
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2 Re: APRIL... BREAKFAST AND LUNCH Mon Apr 07, 2014 1:59 pm
UNCLE JIMMY
Looks Good Imelda....
Today (this morning ) ... I ran the vacuum on the steps carpet and the rest of the carpeting.
Tina made brunch of potatoes diced and fried and seasoned, and scrambled eggs with cheese inside as she scramble cooks the eggs. I Made the toast. That is always My Job.
We are full, and we want to take a rest in the living room and watch TV while we Rest Our Eye's! LOL.... But Not ME... I have to put the trunk carpet back in the car. Tina spilled a bag of sugar, and with the dampness, it stuck to the carpet. I had a heck of a time to get it off.
I am having a cup of tea now. Sooo Goood!
Today (this morning ) ... I ran the vacuum on the steps carpet and the rest of the carpeting.
Tina made brunch of potatoes diced and fried and seasoned, and scrambled eggs with cheese inside as she scramble cooks the eggs. I Made the toast. That is always My Job.
We are full, and we want to take a rest in the living room and watch TV while we Rest Our Eye's! LOL.... But Not ME... I have to put the trunk carpet back in the car. Tina spilled a bag of sugar, and with the dampness, it stuck to the carpet. I had a heck of a time to get it off.
I am having a cup of tea now. Sooo Goood!
3 Re: APRIL... BREAKFAST AND LUNCH Tue Apr 08, 2014 11:05 am
bethk
Admin
He wanted scrambled eggs....I wanted sausage gravy.
Everyone is happy!
Everyone is happy!
4 Re: APRIL... BREAKFAST AND LUNCH Wed Apr 09, 2014 10:49 am
Barbara101
TEA..
TOAST.. feeling bad today so this it..
5 Re: APRIL... BREAKFAST AND LUNCH Wed Apr 09, 2014 11:53 am
bethk
Admin
Oh, hope you're back to your old self soon.
Grab some chicken stock from the freezer to thaw so you have something to sit and breathe in when you get a little hungry later.....
Grab some chicken stock from the freezer to thaw so you have something to sit and breathe in when you get a little hungry later.....
6 Re: APRIL... BREAKFAST AND LUNCH Wed Apr 09, 2014 12:45 pm
UNCLE JIMMY
Made waffles; Tina fried the sausage, and she ate 1/3 of a waffle, and I ate only one. Felt lousy today!....
I wanted to go to WalMart today, but feeling like poopers. Tina went to get stuff for the uncle.
I wanted to go to WalMart today, but feeling like poopers. Tina went to get stuff for the uncle.
7 Re: APRIL... BREAKFAST AND LUNCH Wed Apr 09, 2014 2:28 pm
Barbara101
wow Jimmy. Both of us feeling bad.I got woke up about 4am with a burning throat , Like gurd. I took heartburn meds & it got really better.However my throat is very sore. I have coughed a gazillion times.also now I
have a headache.
If I feel this way tomorrow I will go to a walk in clinic. I had a go round with pneumonia,so I need to watch this..
Feel better..
yes I am sure I will eating something light lol.
have a headache.
If I feel this way tomorrow I will go to a walk in clinic. I had a go round with pneumonia,so I need to watch this..
Feel better..
yes I am sure I will eating something light lol.
Last edited by Barbara101 on Thu Apr 10, 2014 7:48 am; edited 1 time in total
8 Re: APRIL... BREAKFAST AND LUNCH Wed Apr 09, 2014 11:10 pm
UNCLE JIMMY
Barbara101 wrote:wow Jimmy. Both of us feeling bad.I got woke up about 4am with a burning throat , Like gurd. I took heartburn meds & it got really better.However my throat is very sore. I have coughed a gazillion times.also now I
yes soup or eggshave a headache.
If I feel this way tomorrow I will go to a walk in clinic. I had a go round with pneumonia,so I need to watch this..
Feel better..
yes I am sure I will eating something light lol.
Oh! Dear. Barb, take care of that acid re-flux.
I get that too. I slept late today and got up at 9:30. I went to sleep at 2:45 so maybe I slept too long?
I raised the head part of the electric adjusting bed to see if that works with digestion.
I hope I can eat the waffles tomorrow! lol
9 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 10, 2014 7:31 pm
UNCLE JIMMY
Had no problem with the waffles today. Made two .... ate two .....made two more for reheat for whomever wants them.
10 Re: APRIL... BREAKFAST AND LUNCH Sat Apr 12, 2014 1:35 pm
bethk
Admin
Last can of Costco Kirkland tuna....gotta do a day trip over to shop a bit soon.
11 Re: APRIL... BREAKFAST AND LUNCH Sat Apr 12, 2014 2:39 pm
Imelda HL
I made some hash brown, pork links and eggs for Dirk before he went to the retreat at church
12 Re: APRIL... BREAKFAST AND LUNCH Mon Apr 14, 2014 1:22 pm
Barbara101
leftover or should I say the other half of the eggplant.grilled eggplant salad.I was going to have it for dinner but I got hungry..
13 Re: APRIL... BREAKFAST AND LUNCH Mon Apr 14, 2014 1:34 pm
bethk
Admin
would you call that an eggplant caprese salad (sp?) or is that (aaaaakkkkk) feta ??
14 Re: APRIL... BREAKFAST AND LUNCH Mon Apr 14, 2014 1:55 pm
Barbara101
eggplant caprese salad
Yes & the last of my fresh fresh Mozz. I do have some feta tho lol.I wish I had the stuff to make a greek antipasta.
Yes & the last of my fresh fresh Mozz. I do have some feta tho lol.I wish I had the stuff to make a greek antipasta.
15 Re: APRIL... BREAKFAST AND LUNCH Mon Apr 14, 2014 3:44 pm
bethk
Admin
ah, but that takes olives....
and you ate all of those a while back!
and you ate all of those a while back!
16 Re: APRIL... BREAKFAST AND LUNCH Tue Apr 15, 2014 12:15 pm
Barbara101
Frittata ..late breakfast, early lunch.Sortof brunch.I had to take a morning nap
17 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 1:25 am
UNCLE JIMMY
Tina made me two dippy eggs and fried potatoes and onions ( actually yesterday ).
Oh Dear Lord..... It was so good!
It's 12:20 AM Thursday as I post this, but you know what? I could go for a couple eggs and toast right now!
Naw! .... I'll just have toast charred black with butter. I don't want to be a complete Hog!
A few more hours, and I'll get Tinamommy to cook me / us more eggies!
Oh Dear Lord..... It was so good!
It's 12:20 AM Thursday as I post this, but you know what? I could go for a couple eggs and toast right now!
Naw! .... I'll just have toast charred black with butter. I don't want to be a complete Hog!
A few more hours, and I'll get Tinamommy to cook me / us more eggies!
18 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 1:28 am
UNCLE JIMMY
Barbara101 wrote:
Frittata ..late breakfast, early lunch.Sortof brunch.I had to take a morning nap
Ooooo! Barb! ... Looks Good enough to force me to make one right now.
That could be a snack for me Now...and breakfast with the rest later this morning!!
19 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 4:58 pm
Imelda HL
I tried the sample of hummus at Costco, it was good, but I did not want to spend $6 for that, so today I made my first Hummus ( actually inspired by seeing Ina Garten's cooked hummus in her show yesterday). I used 2 cans of garbazo beans ( $1.30 for both ), added cilantro, jalapeno, garlic and olive oil.. then I made veggie roll with hummus for Dirk, he loves it, and repeatedly said "good".. I'm having my first cup of latte now, I had a glass of fruit smoothie earlier today, I'll think I'll skip lunch.. I'm still so full, with smoothie and snacking the hummus
20 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 5:21 pm
bethk
Admin
Agree making your own hummus is better than store brands. But you end up with SO MUCH when you make your own. We had a wonderful Lebanese bakery/deli in Ohio.....LOVED their hummus. It wasn't too garlicky and I could purchase a 1/2 lb. container (about a cup) for a small $$. My favorite is to have it with pita chips (homemade baked ones - super easy) and sprinkle a lot of fresh chopped parsley on top.
21 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 5:38 pm
Barbara101
I make my own too.LOVE LOVE Hummus..
22 Re: APRIL... BREAKFAST AND LUNCH Thu Apr 17, 2014 6:10 pm
UNCLE JIMMY
Isn't it funny?
I love Chi Chi Beans (Chick Peas)...all ways, etc., but I do not like Humus! I don't know what it is, but DD Maria buys it and gets different flavored ones from the store, but I just can't dip it and eat it like that. Maybe if it were home made, and then chopped so that it has a little pieces of the pea bean, I may like it better?
What I do like, and it is the Easter Season that they are served...is the Lupini Beans.
They are a bean that is very bitter, and they are a flat bean with like a hole on the side.
They must be prepared and brined before eating; because they are a poison if not.
Italians eat them a lot, and there is a religious story that accompany's that particular bean.
So has it, that they were cursed because when trying to hide in the fields where they are grown, they make noise like a rattle, and they were a dead give away if you tried to hide and scurry through the fields. That is why they are so bitter.
We used to soak them in clear water for several days so that they were more palatable.
They have a tough skin on them, and we would just squeeze them holding the flat part, and aim the hole (We called it the belly button hole ) toward the mouth.
hahahahaha... Many times we would choke because it shot right into the wind pipe; or it got stuck in the throat.
They have a nutty taste (a little salty ) and they reminded me of a chestnut.
I love Chi Chi Beans (Chick Peas)...all ways, etc., but I do not like Humus! I don't know what it is, but DD Maria buys it and gets different flavored ones from the store, but I just can't dip it and eat it like that. Maybe if it were home made, and then chopped so that it has a little pieces of the pea bean, I may like it better?
What I do like, and it is the Easter Season that they are served...is the Lupini Beans.
They are a bean that is very bitter, and they are a flat bean with like a hole on the side.
They must be prepared and brined before eating; because they are a poison if not.
Italians eat them a lot, and there is a religious story that accompany's that particular bean.
So has it, that they were cursed because when trying to hide in the fields where they are grown, they make noise like a rattle, and they were a dead give away if you tried to hide and scurry through the fields. That is why they are so bitter.
We used to soak them in clear water for several days so that they were more palatable.
They have a tough skin on them, and we would just squeeze them holding the flat part, and aim the hole (We called it the belly button hole ) toward the mouth.
hahahahaha... Many times we would choke because it shot right into the wind pipe; or it got stuck in the throat.
They have a nutty taste (a little salty ) and they reminded me of a chestnut.
23 Re: APRIL... BREAKFAST AND LUNCH Fri Apr 18, 2014 3:28 pm
bethk
Admin
I made a pot of Golden Mushroom Soup for our lunch....well, for our lunch and to have some of the mushroom soup base to go into the freezer so all I have to do is reheat and add some half & half. It's a wonderful recipe (got it from Rich....) and I've adjusted it along the way to make it more my own. I think one of the key ingredients, and one you don't usually see being added when making soup, is a good grinding of fresh nutmeg. It adds a nuance that really compliments the mushrooms.
24 Re: APRIL... BREAKFAST AND LUNCH Fri Apr 18, 2014 4:49 pm
Imelda HL
I love nutmeg in my soup, I even add it in the regular chicken soup, I love it in my mashed potato too
today I made some Cheddar Chive Biscuit by Pioneer Woman.. D loves them, I put 3 on his plate, he went to kitchen and got 1 more
I made vegetable omelet to eat with, we are going to the church later and tonight we'll have store bought fish and fries
today I made some Cheddar Chive Biscuit by Pioneer Woman.. D loves them, I put 3 on his plate, he went to kitchen and got 1 more
I made vegetable omelet to eat with, we are going to the church later and tonight we'll have store bought fish and fries 
25 Re: APRIL... BREAKFAST AND LUNCH Sat Apr 19, 2014 12:11 pm
bethk
Admin
Barb & Imelda always make the most lovely frittata....I got my inspiration from them!
Asparagus / Bacon / Caramelized Onion Frittata
Brunch for 2
Asparagus / Bacon / Caramelized Onion Frittata
Brunch for 2
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