Shrimp with feta and olives

Barb, I saw this recipe and immediately thought of you and the shrimp the boys catch for you. It does incorporate a few breadcrumbs to thicken/crisp but, depending on your numbers that day, I don't think it would affect the outcome to not use them. And from the looks of the pictorial it would be a good way to use a bunch of the smaller shrimp - a cast iron skillet of yummieness!

It has so many ingredients you love....

http://tastykitchen.com/blog/2013/08/greek-roasted-shrimp-with-olives-and-feta/

   

Me, I'm thinking of making it in a CI skillet on the grill....sans the feta for me. I like the Greek herbs and think that would be tasty with the shrimp.

It looked delicious, Beth!