When Dane and I moved back to Ohio from Florida in 1973 we rented an old farm house way out in the country. Even though Dane had been raised in the suburbs, he worked at a truck farm tending the fields of vegetables from the time he was 14 until probably graduation from high school. He's always loved to work the soil. We asked our farmer landlord if we could grow a garden plot in the edge of the field adjacent to the back yard. The first year the landlord was apprehensive because he had had previous renters who wanted a garden but then did not care for it and it ended up as a weed patch. But he allowed us a tiny strip of his farm field. By the end of the growing season he was so impressed with how well tended our little garden was he stopped to tell Dane to just stake out as big a plot as he wanted for the next year and it would be plowed and disked to prep it for planting.
I think Dane must have planted 10 long rows of green beans, red beets, Swiss chard, tomatoes, peppers and onions. It was a lot of produce. When the beans started producing he picked them by the bushel. My mom, grandma and I spent an entire day snipping beans, blanching and freezing. By the time Dane did the second picking he started pulling the plants out of the ground every other row because they were huge and we couldn't find enough friends to give the produce to.
Our landlord had an entire field of pickle cucumbers planted next to us. He said to go ahead and pick what I wanted to can pickles....OMG, the best bread and butter pickles and baby dill pickles EVER. That was the year my grandma sent grandpa up to the attic to find all her canning jars, etc. and passed everything down to me. I got her equipment AND her recipes. I have to ask my DD (who now has the canning supplies) if she can find the recipe for grandma's relish...good stuff.
But my days of freezing and canning vegetables are over. We just don't use enough and I won't have a freezer for storage. So now we have plans to experiment with tiny space gardening. I don't think it's a good idea to try to grow in soil in our villa because I don't want to attract bugs, so we are hoping to play around with hydroponic water gardening and maybe a few patio pots. This is one of those things we enjoy doing together. And the best part is, Dane likes to take care of the heavy and labor intensive stuff and I get to harvest and cook...what could be better?
I think Dane must have planted 10 long rows of green beans, red beets, Swiss chard, tomatoes, peppers and onions. It was a lot of produce. When the beans started producing he picked them by the bushel. My mom, grandma and I spent an entire day snipping beans, blanching and freezing. By the time Dane did the second picking he started pulling the plants out of the ground every other row because they were huge and we couldn't find enough friends to give the produce to.
Our landlord had an entire field of pickle cucumbers planted next to us. He said to go ahead and pick what I wanted to can pickles....OMG, the best bread and butter pickles and baby dill pickles EVER. That was the year my grandma sent grandpa up to the attic to find all her canning jars, etc. and passed everything down to me. I got her equipment AND her recipes. I have to ask my DD (who now has the canning supplies) if she can find the recipe for grandma's relish...good stuff.
But my days of freezing and canning vegetables are over. We just don't use enough and I won't have a freezer for storage. So now we have plans to experiment with tiny space gardening. I don't think it's a good idea to try to grow in soil in our villa because I don't want to attract bugs, so we are hoping to play around with hydroponic water gardening and maybe a few patio pots. This is one of those things we enjoy doing together. And the best part is, Dane likes to take care of the heavy and labor intensive stuff and I get to harvest and cook...what could be better?