Home
Cyn, I don't have the recipe in my files ~ I usually refer to my old tattered Better Homes & Gardens cookbook for the recipe.
But it's cut pork (you can use boneless loin chops if you want really easy), vegetables (carrots, celery, red pepper, onion), pineapple tidbits and a sauce of the pineapple juice, chicken stock, cider vinegar and cornstarch.
This isn't a "traditional" Chinese dish but rather what we all got in the 1960's when anything served over rice was called "Chinese Food". lol
But it's cut pork (you can use boneless loin chops if you want really easy), vegetables (carrots, celery, red pepper, onion), pineapple tidbits and a sauce of the pineapple juice, chicken stock, cider vinegar and cornstarch.
This isn't a "traditional" Chinese dish but rather what we all got in the 1960's when anything served over rice was called "Chinese Food". lol
