UNCLE JIMMY wrote:[
I'm planning to cook for Christmas Eve dinner, I'm thinking to roast some beef, prime rib is way too expensive for my budget, I will need 8 to 10 lbs, I saw some recipe using beef rib roast, I'm wondering if it is the same as Rib-eye? I love rib-eye but is there other cut of beef beside prime and rib-eye that good for holiday roast?
Hi Imelda. It's Me! ... Jimmy.
Good to hear from you. You are so busy girl !
When Tina wakes up , I will ask her about the meat choices for roasting. Something less costly ok? ....... She knows all the meat cuts from working in the supermarket meat rooms for years.
I am still up. I am cooking smashed home fries potatoes and onions for Tina in the morning. She is working at the church soup kitchen. I want her to have her favorite of fried potatoes before she goes.
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How sweet of you Jimmy, preparing Tina's favorite breakfast, and bless Tina for always volunteering at the church.
Yes please, ask her about the good but less expensive meat cut for holiday roasting. Thank you. This time of year, so much expense, I need to slow down a bit