Coffee and an onion roll with butter.
Cooking Friends
bethk wrote:I'm trying to ignore the "rye toast" in your post......
I SO want to stop at the restaurant/deli in town that sells the best RYE BREAD.......
I love to toast it, slather on butter and have with a cup of coffee in the morning........only problem is, I have difficulty stopping at one slice. I want at least 2. Or 3.
Bugster2 wrote:I went out and removed the tattered canvas patio cover. Came in and was prowling around for lunch when I felt something tickling down my sleeve. I said to Joe "feels like I have a spider down my sleeve". I took a peek and you have never seen someone strip so fast. There was a huge brown spider in my clothes. Joe squashed it. I don't know what it is about a spider on me but it freaks me out. I found the leftover steak from last night and Joe and I sliced it up and ate it for lunch. no bread, just meat with mustard and ketchup.
NormM wrote:I just checked and brown recluse spiders which are in our area are out of your range. That is one that would freak me out since it is poisonous.
Bugster2 wrote:Have Tina coat the pill with some butter. Just enough to make it slick. Or oil.
bethk wrote:Ina's Easy Sticky Buns. And the name says it all. They were easy. They were STICKY.
They should be renamed Ina's REALLY SWEET Easy Sticky Buns.
I kept two for myself (guess who wouldn't touch these with a 10 foot pole?) and the other four will go to a neighbor or two.
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And if you decide to give these a try, may I suggest a few things? #1 - use a non-stick muffin tin #2 - Completely cover the sheet pan with parchment before baking #3 - Bake long enough to be sure the center is cooked through #4 - use a second piece of parchment & sheet pan to 'flip' after a 5-minute wait #5 - HOT water will get the goo to release from the muffin tin
Cooking Friends » General Discussion » What's Cooking This Month? » December 2017, What's for Breakfast / Lunch / Brunch??
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