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Don't get me wrong....but Tina likes bready ( not a word ?) but I like celery, peppers, carrot grated , a little oatmeal, breadcrumbs.
Her loaf was good, and not greasy. But no flavor except from the stuffing package.
Leftovers / maybe once as a cold sandwich with mustard. Better....would be sliced and heated, over
some white bread, double decker, and loads of really thick brown beef gravy.
My reasoning for using salt... is 1-1/2 tsp per pound of beef. 2-1/2 tsp per pound of ground pork. Kosher salt that is.
Her loaf was good, and not greasy. But no flavor except from the stuffing package.
Leftovers / maybe once as a cold sandwich with mustard. Better....would be sliced and heated, over
some white bread, double decker, and loads of really thick brown beef gravy.
My reasoning for using salt... is 1-1/2 tsp per pound of beef. 2-1/2 tsp per pound of ground pork. Kosher salt that is.
