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1 stick of butter (4 oz.), melted
1/2 cup sugar
2 eggs
zest of a lemon
1 1/3 cup flour
1 tsp baking powder
1/2 tsp cinnamon
6 oz. container of yogurt (I used a container of Greek )
2 apples (I always use Granny Smith), peeled and sliced thin
1/3 sugar for the topping.
Grease an 8" cake pan (I used a 9" cast iron skillet) with butter.
Mix the melted butter with sugar, then add the eggs in, one at a time.
Add the zest and mix until pale and creamy (I use a wooden spoon, no need for a machine here).
Add in half the flour, and half the container of yogurt and mix.
Then add in the rest of the flour and yogurt.
Add in the sliced apples and cinnamon and mix well until a nice batter forms.
Sprinkle the top with 1/3 cup of sugar.
Pour into the prepared pan and bake at 350F for 40-45 minutes, until a golden sugar crust appears.
1/2 cup sugar
2 eggs
zest of a lemon
1 1/3 cup flour
1 tsp baking powder
1/2 tsp cinnamon
6 oz. container of yogurt (I used a container of Greek )
2 apples (I always use Granny Smith), peeled and sliced thin
1/3 sugar for the topping.
Grease an 8" cake pan (I used a 9" cast iron skillet) with butter.
Mix the melted butter with sugar, then add the eggs in, one at a time.
Add the zest and mix until pale and creamy (I use a wooden spoon, no need for a machine here).
Add in half the flour, and half the container of yogurt and mix.
Then add in the rest of the flour and yogurt.
Add in the sliced apples and cinnamon and mix well until a nice batter forms.
Sprinkle the top with 1/3 cup of sugar.
Pour into the prepared pan and bake at 350F for 40-45 minutes, until a golden sugar crust appears.
